4.33 / 5 Stars | 22 Reviews
"My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled...Read more
Deep Fried Main Dishes: Crispy Sesame Fried Chicken">Deep Fried Main Dishes: Crispy Sesame Fried Chicken
4.36 / 5 Stars | 9 Reviews
by Zaleha Haji Abdul Razak
"These intricately seasoned and breaded fried chicken morsels are coated in sesame seeds for a distinct flavor."
Wine and Bites-- what are your simple go-to combinations that make you happy to be alive?">Wine and Bites-- what are your simple go-to combinations that make you happy to be alive?
I have often found myself with a delicious bottle of wine and a yummy cheese, only to find that they are fairly dreadful together. Tonight, I lucked out with some Amontillado sherry, Uniekaas aged gouda, and some crisp, mildly sweet Belgian butter cookies. The combination is really delightful. What are your...Read more
Hi all, A friend gave me a large quantity of potato starch when they moved. She is Swedish and told me that it is used for Swedish pastries. Does anyone know what kind of pastries is can be used for? Is there anything else I can use this for? I know a...Read more
Meat CSA delivered, need help deciding what to make!">Meat CSA delivered, need help deciding what to make!
No immediate ideas; I'm just envious of all that 4505 goodness! Reading More May Cause Envy...Read more
I'm making mini chocolate cupcakes for my son's birthday party. I found and tested a frosting recipe (http://tastykitchen.com/blog/2010/03/a-tasty-recipe-thats-the-best-frosting-ive-ever-had/) that I like very much but I'd like to jazz it up a bit and make mint frosting. I have access to lots of fresh mint and wondered if I could use...Read more
I'm trying to find a triangular Chocolate Tort with gold leaf that was a featured recipe from the '80s. It was made by the Rose Cafe in Venice, Ca. I think it was even on the cover. Help? Reading More May Cause Envy...Read more
As part of a frontal assault on the bits and pieces that populate my freezer, and the condiments that clog the refrigerator, I had an idea for using part of a can of coconut milk, and a frozen banana. Using an immersion blender and without measuring, I made a crepe batter...Read more
do you leave the skin on? Reading More May Cause Envy...Read more
I also have been searching for this. Everyone tells me it's 'pastry cream' but every picture/recipe I've seen for pastry cream is MUCH too gelatinous and custardy and yellow. I want the WHITE cream that is on top of the gorgeous french pastries sold at Zov's. ...Read more