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Fruit Crumbles and Crisps toppings turn soggy if made ahead">Fruit Crumbles and Crisps toppings turn soggy if made ahead

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

Following up on my own post, I just watched a video by Melissa Clark on the NYTimes website, and in her demo of a plum crumble pie, she mentions that if the brown sugar is very hard and dry, it will result in a crunchier, crisper topping. Read more

How to Cook Everything... Free on iPad, not sure for how long...">How to Cook Everything... Free on iPad, not sure for how long...

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

As part of the 5th anniversary of the Apple Store, they are giving away 10 popular apps and games... Just downloaded mine! Reading More May Cause Envy...

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Steak myths (or not?) from Serious Eats">Steak myths (or not?) from Serious Eats

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

I salt just a minute or two before I start cooking. How is the salt getting into the steak as it is defrosting? Its not! Its not a marinade people, its SALT. Reading More May Cause Envy...

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Pistachio oil">Pistachio oil

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

A few weeks ago I had an amazing but v simple dish in a restaurant, avocado bruschetta (at Cork wine bar in DC) which was topped with ground pistachios and a beautiful green pistachio oil. I'd never had pistachio oil before but on the strength of the dish ran over...

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I bought a 1.16 lb of spareribs">I bought a 1.16 lb of spareribs

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

I have never cooked spareribs before. Everywhere it seems to say 4 hours or so at 250 degrees in the oven. At the second hour, I put foil over the spareribs. There is a lot of juice in the pan and I see the bones, but they aren't...

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BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!">BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

We have 'firefights' here about things as benign as whether a poblano pepper is ever called a pasilla :) I learn more than I give back. Reading More May Cause Envy...

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Halloween Recipes: S'mores Apples">Halloween Recipes: S'mores Apples

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

S'mores Apples

4.64 / 5 Stars | 19 Reviews

by Allrecipes.com Staff

"Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of."

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Father's Day Recipes: Boilermaker Tailgate Chili">Father's Day Recipes: Boilermaker Tailgate Chili

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

Boilermaker Tailgate Chili

4.79 / 5 Stars | 2992 Reviews

by MIGHTYPURDUE22

"Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before football games...

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Easter Recipes: Pani Popo (Hawaiian Coconut Bread)">Easter Recipes: Pani Popo (Hawaiian Coconut Bread)

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

Pani Popo (Hawaiian Coconut Bread)

4.56 / 5 Stars | 75 Reviews

by Kasey

"Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm...

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Deep Fried Main Dishes: Breaded SPAM(R) Steaks">Deep Fried Main Dishes: Breaded SPAM(R) Steaks

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

Breaded SPAM(R) Steaks

4.43 / 5 Stars | 12 Reviews

by stefaniespinelli@yahoo.com

"Luncheon meat is breaded and fried in this quick and easy dish."

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