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Am I the only one who hates pumpkin but loves the holidays?">Am I the only one who hates pumpkin but loves the holidays?

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

Now that the holidays are approaching, Chow is alive with holiday discussions...namely, pumpkin things. I HATE pumpkin. Okay, I guess an all caps HATE is pretty strong....I DISLIKE pumpkin. I feel the same about most sweet potato things, too. Don't even think about trying to serve me that yam/marshmallow cassarole...

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Recipes that star Alsatian Muenster">Recipes that star Alsatian Muenster

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

I finally got my hands on the real Muenster, do you have any favorite recipes to highlight this ingredient? Reading More May Cause Envy...

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Cake contest ideas?">Cake contest ideas?

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

What type of cake would you make that would be a winner for a large crowd? We're having a cake contest at work, and I'm having trouble deciding which of my favorites to make. I'm guessing there will be lots of chocolate entries, but that doesn't mean I won't do...

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Looking for copy-cat recipe of an asian resturant salad dressing">Looking for copy-cat recipe of an asian resturant salad dressing

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

Without trying the said dressing, maybe some combination of: sesame oil (very little) fish sauce (salty) sake (sour) lemon or lime (sour) Asian pear (sweet, sour) sugar (sweet) ginger (sweet) garlic (yummy) These seem to be pretty classic ingredients for Korean/Japanese sauces and marinades, and the ones I would use if I wanted to experiment with an Asian themed...

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Chinese clay pot recipes needed">Chinese clay pot recipes needed

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

I am thinking of getting some basic ingredients like lap cheung, mushrooms, tofu etc. and making my own combinations of clay pot meals. The times I have enjoyed this type of dish in restaurants the sauce was pretty straight forward and it was dependent on the type of protein. ...

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Tomatoes not breaking down in my ragu">Tomatoes not breaking down in my ragu

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

I've had a pork ragu (from Dinner a Love Story) in the oven for three hours now, and my canned whole tomatoes look just like they did when I put the pot in the oven. Is my sauce toast? Can I just purée the tomatoes once the meat is done?...

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Casseroles: Company Potatoes">Casseroles: Company Potatoes

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

Company Potatoes

4.41 / 5 Stars | 49 Reviews

by Maureen

"These are always requested for a party, and are always the first to disappear!"

View Complete Recipe Details and Reviews Reading More May Cause Envy...

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Burgers: Southern Burgers">Burgers: Southern Burgers

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

Southern Burgers

4 / 5 Stars | 23 Reviews

by Wayne

"Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes."

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Thanksgiving Recipes: Onions Baked with Rosemary and Cream">Thanksgiving Recipes: Onions Baked with Rosemary and Cream

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

Onions Baked with Rosemary and Cream

4.49 / 5 Stars | 101 Reviews

by rowdy

"A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year...

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Memorial Day Recipes: Baja Bean Salad">Memorial Day Recipes: Baja Bean Salad

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

Baja Bean Salad

4.28 / 5 Stars | 23 Reviews

by CHRISTYJ

"Yogurt and guacamole dress this salad beautifully. There are lots of beans, cucumbers, tomatoes, and onions in this hearty salad, which is served with shredded lettuce and corn chips."

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