Am I the only one who hates pumpkin but loves the holidays?">Am I the only one who hates pumpkin but loves the holidays?
Now that the holidays are approaching, Chow is alive with holiday discussions...namely, pumpkin things. I HATE pumpkin. Okay, I guess an all caps HATE is pretty strong....I DISLIKE pumpkin. I feel the same about most sweet potato things, too. Don't even think about trying to serve me that yam/marshmallow cassarole...
Read moreRecipes that star Alsatian Muenster">Recipes that star Alsatian Muenster
I finally got my hands on the real Muenster, do you have any favorite recipes to highlight this ingredient? Reading More May Cause Envy...
Read moreCake contest ideas?">Cake contest ideas?
What type of cake would you make that would be a winner for a large crowd? We're having a cake contest at work, and I'm having trouble deciding which of my favorites to make. I'm guessing there will be lots of chocolate entries, but that doesn't mean I won't do...
Read moreLooking for copy-cat recipe of an asian resturant salad dressing">Looking for copy-cat recipe of an asian resturant salad dressing
Without trying the said dressing, maybe some combination of: sesame oil (very little) fish sauce (salty) sake (sour) lemon or lime (sour) Asian pear (sweet, sour) sugar (sweet) ginger (sweet) garlic (yummy) These seem to be pretty classic ingredients for Korean/Japanese sauces and marinades, and the ones I would use if I wanted to experiment with an Asian themed...
Read moreChinese clay pot recipes needed">Chinese clay pot recipes needed
I am thinking of getting some basic ingredients like lap cheung, mushrooms, tofu etc. and making my own combinations of clay pot meals. The times I have enjoyed this type of dish in restaurants the sauce was pretty straight forward and it was dependent on the type of protein. ...
Read moreTomatoes not breaking down in my ragu">Tomatoes not breaking down in my ragu
I've had a pork ragu (from Dinner a Love Story) in the oven for three hours now, and my canned whole tomatoes look just like they did when I put the pot in the oven. Is my sauce toast? Can I just purée the tomatoes once the meat is done?...
Read moreCasseroles: Company Potatoes">Casseroles: Company Potatoes
4.41 / 5 Stars | 49 Reviews
by Maureen
"These are always requested for a party, and are always the first to disappear!"
View Complete Recipe Details and Reviews Reading More May Cause Envy...
Read moreBurgers: Southern Burgers">Burgers: Southern Burgers
4 / 5 Stars | 23 Reviews
by Wayne
"Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes."
Thanksgiving Recipes: Onions Baked with Rosemary and Cream">Thanksgiving Recipes: Onions Baked with Rosemary and Cream
4.49 / 5 Stars | 101 Reviews
by rowdy
"A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year...
Read moreMemorial Day Recipes: Baja Bean Salad">Memorial Day Recipes: Baja Bean Salad
4.28 / 5 Stars | 23 Reviews
by CHRISTYJ
"Yogurt and guacamole dress this salad beautifully. There are lots of beans, cucumbers, tomatoes, and onions in this hearty salad, which is served with shredded lettuce and corn chips."