grilling chuck steak">grilling chuck steak
And 4 years later your advice is still helping me too, and you didn't sound like a jerk :) Reading More May Cause Envy...
Read moreHow to cook enormous unidentified hard squash?">How to cook enormous unidentified hard squash?
As you can see, this is a big'n. The butternut is in the pic as a point of reference. I heard someone say he made one into a sort of apple pie filling, though I don't know how he did so. First of all, do you know what type of...
Read moreHow to cook unidentified enormous hard squash?">How to cook unidentified enormous hard squash?
As you can see, this is a big'n. The butternut is in the pic as a point of reference. I heard someone say he made one into a sort of apple pie filling, though I don't know how he did so. First of all, do you know what type of...
Read moreHow do you get the fine cooked ground beef texture?">How do you get the fine cooked ground beef texture?
Another vote for simmering it in water. DH is from Ohio and loves Skyline Chili on his hot dogs - this is our go-to recipe. http://www.cooks.com/recipe/dm3zc0sk/skyline-chili-original-recipe.html It makes a lot; I usually cut the recipe in half. Reading More May Cause Envy...
Read moreBall of pizza dough that got lost in the fridge.">Ball of pizza dough that got lost in the fridge.
Found a ball of pizza dough in the back of the fridge that I made two weeks ago. It looks ok. but it has a heavy yeast/alcohol smell to it. Can I use it for anything or, is it better to just toss it? Reading More May...
Read moreBest way to cook venison backstrap?">Best way to cook venison backstrap?
Can you cook venison back straps be cooked in a slow cooker? Reading More May Cause Envy...
Read morePutting pizza stone on charcoal grill">Putting pizza stone on charcoal grill
4 years later, and I'm sure you have your answer, but I was reading through the comments and just getting annoyed at the stupid back & forth debates. You want to approximate a brick oven pie--a $30 stone that shatters when exposed to direct heat is not going to be able...
Read moreBoston-style Chinese Food recipes">Boston-style Chinese Food recipes
Can you please tell me what type of molasses you use..... Is it regular American molasses or some kind of chinese molasses, I have seen a product used in chinese cooking called bead molasses but not sure if that is what you use. Reading More May Cause...
Read moreScotch Dressing [moved from Ontario]">Scotch Dressing [moved from Ontario]
Wow...I thought our was the only family who made what we call "Mealie" Stuffing...we use butter not beef suet...we make bread stuffing too but we all love our "Mealie"...so good. Reading More May Cause Envy...
Read moreFig Bread?">Fig Bread?
L'Espalier in Boston serves a wonderful fig bread with their cheese course. Does anyone have any recipes for fig bread? Google did not provide much. The type of bread I am looking for does not have fig pieces throughout, but has a full fig flavor.. Thanks!...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude