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over worked biscotti dough">over worked biscotti dough

By: | 0 Comments | On: August 4, 2013 | Category : Recipes

I tried a new recipe for biscotti and the raw dough was way too sweet! So in an attempt to correct this I added more flour, egg and milk. I ended up working it too long in the kitchen aid. I want to freeze them and bake them later...

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Can I freeze a Mayo based cheese spread">Can I freeze a Mayo based cheese spread

By: | 0 Comments | On: August 4, 2013 | Category : Recipes

As bushwickgirl comments, it may be saved from a broken emulsion by blending. I want to add a secret trick that increases your odds of a decent result - what you do is separate some egg yolks (number depending on amount of thawed broken mix to fix), blend that...

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A Simple Syrup Question">A Simple Syrup Question

By: | 0 Comments | On: August 4, 2013 | Category : Recipes

I was flabbergasted at the fact that my simple syrup, kept in a cupboard, developed a mold so quickly. Knowing that sugar retards bacterial growth i thought it would have a hugely long shelf life. Kept in the fridge I have kept it clean for 6 weeks or so (I...

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Melon Gazpachos">Melon Gazpachos

By: | 0 Comments | On: August 4, 2013 | Category : Recipes

I've tried a watermelon gazpacho that was okay, really more meh; and looked at a bunch of recipes online which all seem pretty much the same. Also seen the Bon Appetit cataloupe gazpacho which we had at someone's house. Again, okay, more meh. People out there, anyone have a really sit-up-and-take-notice recipe...

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Cooking with fresh cherries">Cooking with fresh cherries

By: | 0 Comments | On: August 4, 2013 | Category : Recipes

I want to make a cherry crisp. When I've made peach crisps there was too much juice. If I coated the cherries with a mix of cornstarch and sugar, would it thicken while it was cooking? And if so, how much should I use? I'm not much of a baker,...

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"Cooking with the Seasons" has been moved">"Cooking with the Seasons" has been moved

By: | 0 Comments | On: August 4, 2013 | Category : Recipes

You'll find it now on the General Topics board: http://chowhound.chow.com/topics/911815#8239436 Thanks! Reading More May Cause Envy...

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Main Dish Casseroles: Chipotle Mac and Cheese">Main Dish Casseroles: Chipotle Mac and Cheese

By: | 0 Comments | On: August 4, 2013 | Category : Recipes

Chipotle Mac and Cheese

4.33 / 5 Stars | 29 Reviews

by veggiegirly

"A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers."

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Halloween Recipes: Maryland Pumpkin Seeds">Halloween Recipes: Maryland Pumpkin Seeds

By: | 0 Comments | On: August 4, 2013 | Category : Recipes

Maryland Pumpkin Seeds

4.41 / 5 Stars | 27 Reviews

by jolly_holly

"Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!"

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Father's Day Recipes: Pesto Turkey Burgers">Father's Day Recipes: Pesto Turkey Burgers

By: | 0 Comments | On: August 4, 2013 | Category : Recipes

Pesto Turkey Burgers

4.57 / 5 Stars | 197 Reviews

by ELADOUSA

"This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato."

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Easter Recipes: Lemon Pepper Cod">Easter Recipes: Lemon Pepper Cod

By: | 0 Comments | On: August 4, 2013 | Category : Recipes

Lemon Pepper Cod

4.23 / 5 Stars | 64 Reviews

by P. Smith

"Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad."

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