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Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree">Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

I made the peach cake. The flavor was good but the cake batter part (not peach layer part) was seriously missing some sugar. I served it with sweetened whipped cream to sweeten it up. Not bad flavor but if you make it I suggest the whipped cream or add more...

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GRILLING - CLOSED OR OPEN LID?">GRILLING - CLOSED OR OPEN LID?

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

Brine rub wood fire push coals to one side place chicken parts cut small not over coals and cover 15 min turn another 15min finish over hot coals to carmelize skin Reading More May Cause Envy...

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Sourdough Starter">Sourdough Starter

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

Here is a starter for the sourdough challenged. You will be baking sourdough bread within a week. I've used Carl's Friends Oregon Trail Sourdough starter for about 5 years. It's really good, very vigorous. But I wanted to try something else. I tried several times to create a starter from wild yeasts,...

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Classic Labor Day Fare?">Classic Labor Day Fare?

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

I know, I know, I'm jumping the gun a bit. But I'd like some opinions as to what comes to mind when people think of classic Labor Day dishes. What did your parents or grandparents serve, what did you eat as a child, what are the classic dishes...

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Seasonal Spain-Inspired Menu">Seasonal Spain-Inspired Menu

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

I'm hoping some of you will help me work out a menu for a dinner party. In a couple of weeks, I'm hosting a small plates dinner get together for a local organization. The idea is to highlight local foods in a Spanish-inspired menu. From the date we thought...

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What recipe are you lusting after but have never found the "exact" one?">What recipe are you lusting after but have never found the "exact" one?

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

I think we all have a dish in the back of our mind that we have spent years wishing we could experience again, but somehow the essence of it eludes us. The restaurant closes or the relative dies & the recipe cannot ever be replicated. But wait, out there somewhere, someone...

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Salad for Potluck Brunch">Salad for Potluck Brunch

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

Hi all, A friend is having a potluck brunch next weekend, and I have been tasked with bringing a salad of some sort. Any crowd pleasing suggestions? Only criteria here is no fish/seafood. Thanks in advance! Reading More May Cause Envy...

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Taste like Rubio's Hot Red Salsa recipe finally!">Taste like Rubio's Hot Red Salsa recipe finally!

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

I have tried to duplicate this for 20 years, may I please get the recipe? Reading More May Cause Envy...

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Chicken breast: excess liquid remaining [pic]">Chicken breast: excess liquid remaining [pic]

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

I think I may have ended up with too much liquid after cooking my chicken breasts stove top (covered) for 24 minutes to 165 degrees. Should I have browned them first? Would that have locked in the juices? I recently discovered the searing/browning thing when cooking pork tenderloin. Recently, when...

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dyi ice cream cake for 30">dyi ice cream cake for 30

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

do I want to take on this challenge? I'm on the fence between biting the bullet and paying $60 for one and doing it myself. Right now I'm thinking of using a foil lasagna pan (10x12) - first layer Texas sheet cake cut to fit the pan -layer of fudge...

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