I tried a new recipe for biscotti and the raw dough was way too sweet! So in an attempt to correct this I added more flour, egg and milk. I ended up working it too long in the kitchen aid. I want to freeze them and bake them later...Read more
As bushwickgirl comments, it may be saved from a broken emulsion by blending. I want to add a secret trick that increases your odds of a decent result - what you do is separate some egg yolks (number depending on amount of thawed broken mix to fix), blend that...Read more
I was flabbergasted at the fact that my simple syrup, kept in a cupboard, developed a mold so quickly. Knowing that sugar retards bacterial growth i thought it would have a hugely long shelf life. Kept in the fridge I have kept it clean for 6 weeks or so (I...Read more
I've tried a watermelon gazpacho that was okay, really more meh; and looked at a bunch of recipes online which all seem pretty much the same. Also seen the Bon Appetit cataloupe gazpacho which we had at someone's house. Again, okay, more meh. People out there, anyone have a really sit-up-and-take-notice recipe...Read more
I want to make a cherry crisp. When I've made peach crisps there was too much juice. If I coated the cherries with a mix of cornstarch and sugar, would it thicken while it was cooking? And if so, how much should I use? I'm not much of a baker,...Read more
You'll find it now on the General Topics board: http://chowhound.chow.com/topics/911815#8239436 Thanks! Reading More May Cause Envy...Read more
4.33 / 5 Stars | 29 Reviews
"A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers."Read more
4.41 / 5 Stars | 27 Reviews
"Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!"
4.57 / 5 Stars | 197 Reviews
"This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato."
4.23 / 5 Stars | 64 Reviews
by P. Smith
"Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad."Read more