"Say Cheese" London, Ont (moved from Ontario board)">"Say Cheese" London, Ont (moved from Ontario board)
Hi Hilary, I thoroughly enjoyed working at Say Cheese in the mid '80's. I have lots of memories connected with it, starting from my mom taking me to the first location when I was a little girl, to chasing a thief up the stairs from the Cheese Shop. ...
Read moreRecipes for Hunting Season">Recipes for Hunting Season
Here's a James Beard recipe for pheasant that is fantastic. http://chowhound.chow.com/topics/888051#7856638 Reading More May Cause Envy...
Read morepancake/waffle mix??">pancake/waffle mix??
Looking for a recipe where I can mix all the dry stuff and then scoop, add an egg, milk etc. Would be vac sealing rest in Foodsaver cannister for later use Any recipes to pass my way? Reading More May Cause Envy...
Read moreWhat's the best fat for frying chicken?">What's the best fat for frying chicken?
For pastries and pie crusts, lard is the best fat to use but isn't considered socially correct these days. People will give you funny stares at the supermarket if they see you pick up a block of lard from the store shelf.Even plain old butter can elicit dirty looks from...
Read moreOven Braising a HUGE corned beef">Oven Braising a HUGE corned beef
DId you put it in the oven covered, uncovered, dry, in liquid, etc.?? Reading More May Cause Envy...
Read moreEver Had A Really Funny Food Moment?">Ever Had A Really Funny Food Moment?
My mother made wonderful pies. And although she limited herself to making just a few recipes, they were truly excellent. There were seven people in our family, so when mom made a pie each mouthful was truly savored because one piece was all you were going to get! With...
Read moreFILLO DOUGH">FILLO DOUGH
I always make my own fillo dough. However, it is one kind of dough for savory pies (just flour, salt and water), and the other (with eggs, egg yolks and yoghurt) for real homemade baklava. Dough for pies is rolled in flour or stretched on oily surface, baklava dough is...
Read moreTomato Soup Left out Overnight">Tomato Soup Left out Overnight
I forgot to fridge some tomato soup that we made last night. It had canned tomato juice, water, some vegetables, beans and pasta, no meat byproducts whatsoever. I don't think it would be an issue but curious to know if there's any risk of bacteria even if minimal. ...
Read moreParboiling Baby Back Ribs???">Parboiling Baby Back Ribs???
Just be sure not to mumble "nice rack" when making your selection. Causes trouble and misunderstanding, I've found... Reading More May Cause Envy...
Read moreWhat to do with unsweetened apple butter?">What to do with unsweetened apple butter?
Really just as the title says. I have some that could do with being used up. I know that we could spread it on crackers etc. but I was wondering if it would be good in a cake/dessert. My OH is allergic to nuts so would it work as a...
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