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"Say Cheese" London, Ont (moved from Ontario board)">"Say Cheese" London, Ont (moved from Ontario board)

By: | 0 Comments | On: October 18, 2013 | Category : Recipes

Hi Hilary, I thoroughly enjoyed working at Say Cheese in the mid '80's. I have lots of memories connected with it, starting from my mom taking me to the first location when I was a little girl, to chasing a thief up the stairs from the Cheese Shop. ...

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Recipes for Hunting Season">Recipes for Hunting Season

By: | 0 Comments | On: October 18, 2013 | Category : Recipes

Here's a James Beard recipe for pheasant that is fantastic. http://chowhound.chow.com/topics/888051#7856638 Reading More May Cause Envy...

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pancake/waffle mix??">pancake/waffle mix??

By: | 0 Comments | On: October 18, 2013 | Category : Recipes

Looking for a recipe where I can mix all the dry stuff and then scoop, add an egg, milk etc. Would be vac sealing rest in Foodsaver cannister for later use Any recipes to pass my way? Reading More May Cause Envy...

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What's the best fat for frying chicken?">What's the best fat for frying chicken?

By: | 0 Comments | On: October 18, 2013 | Category : Recipes

For pastries and pie crusts, lard is the best fat to use but isn't considered socially correct these days. People will give you funny stares at the supermarket if they see you pick up a block of lard from the store shelf.Even plain old butter can elicit dirty looks from...

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Oven Braising a HUGE corned beef">Oven Braising a HUGE corned beef

By: | 0 Comments | On: October 18, 2013 | Category : Recipes

DId you put it in the oven covered, uncovered, dry, in liquid, etc.?? Reading More May Cause Envy...

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Ever Had A Really Funny Food Moment?">Ever Had A Really Funny Food Moment?

By: | 0 Comments | On: October 18, 2013 | Category : Recipes

My mother made wonderful pies. And although she limited herself to making just a few recipes, they were truly excellent. There were seven people in our family, so when mom made a pie each mouthful was truly savored because one piece was all you were going to get! With...

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FILLO DOUGH">FILLO DOUGH

By: | 0 Comments | On: October 18, 2013 | Category : Recipes

I always make my own fillo dough. However, it is one kind of dough for savory pies (just flour, salt and water), and the other (with eggs, egg yolks and yoghurt) for real homemade baklava. Dough for pies is rolled in flour or stretched on oily surface, baklava dough is...

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Tomato Soup Left out Overnight">Tomato Soup Left out Overnight

By: | 0 Comments | On: October 18, 2013 | Category : Recipes

I forgot to fridge some tomato soup that we made last night. It had canned tomato juice, water, some vegetables, beans and pasta, no meat byproducts whatsoever. I don't think it would be an issue but curious to know if there's any risk of bacteria even if minimal. ...

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Parboiling Baby Back Ribs???">Parboiling Baby Back Ribs???

By: | 0 Comments | On: October 18, 2013 | Category : Recipes

Just be sure not to mumble "nice rack" when making your selection. Causes trouble and misunderstanding, I've found... Reading More May Cause Envy...

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What to do with unsweetened apple butter?">What to do with unsweetened apple butter?

By: | 0 Comments | On: October 18, 2013 | Category : Recipes

Really just as the title says. I have some that could do with being used up. I know that we could spread it on crackers etc. but I was wondering if it would be good in a cake/dessert. My OH is allergic to nuts so would it work as a...

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