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September 2011 COTM Companion Thread: Nigel Slater">September 2011 COTM Companion Thread: Nigel Slater

By: | 0 Comments | On: October 13, 2013 | Category : Recipes

Roast Partridge with Mushrooms and Bacon, The 30-Minute Cook, p162 I snagged a couple of very cute partridge at the Farmer's Market today and an EYB search led me to this recipe. I'm pleased to report that it's a good one! Stuff a walnut-sized piece of butter in the cavity of...

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Any such thing as roasted NON-DRY Pork Tenderloin">Any such thing as roasted NON-DRY Pork Tenderloin

By: | 0 Comments | On: October 13, 2013 | Category : Recipes

Well one problem is that everyone is telling you the safe minimum temp is 160 degrees. That's for ground pork! The minimum for fresh pork is 145 degrees. You are over cooking it. http://www.foodsafety.gov/keep/charts/mintemp.html Reading More May Cause Envy...

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Tips on how to roast a Large Chicken (8 lbs)">Tips on how to roast a Large Chicken (8 lbs)

By: | 0 Comments | On: October 13, 2013 | Category : Recipes

If you don't plan on stuffing it, the general rule is 20 min/lb. at 350, or 10-15 min. at high temps (450 or 500). Reading More May Cause Envy...

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Does cooking calm down hot peppers?">Does cooking calm down hot peppers?

By: | 0 Comments | On: October 13, 2013 | Category : Recipes

Coconut milk is NOT dairy, it is made from grinding the flesh of a coconut and squeezing out the "milk" Reading More May Cause Envy...

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Bul Dak Recipes">Bul Dak Recipes

By: | 0 Comments | On: October 13, 2013 | Category : Recipes

I've been reading about Korean Bul Dak (fire chicken?). I haven't had it in Minneapolis, but it sounds tasty. I've found some recipes on-line, but none look particularly good. Anyone care to share a tried and true recipe for Korean Bul Dak? Grilled vs. Deep fried? Which...

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What's Your Favorite Picnic Food?">What's Your Favorite Picnic Food?

By: | 0 Comments | On: October 13, 2013 | Category : Recipes

As my family and I pack up the chow this morning for a local event, I'm wondering about favorite picnic foods for cool weather. We're bringing potato salad, chicken sandwiches, fruits, yogurt, etc. Anything more creative? Reading More May Cause Envy...

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Fresh Ham- Should I brine?">Fresh Ham- Should I brine?

By: | 0 Comments | On: October 13, 2013 | Category : Recipes

@Chef Daer: I am brining a fresh ham right now. When it's ready to cook, if I cook it this way, in water on the stove, can I cook it in the brine? Or, do I need to take it out and and cook it in fresh water? After I...

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Why did my creme brulee fail???">Why did my creme brulee fail???

By: | 0 Comments | On: October 13, 2013 | Category : Recipes

I covered mine with a cookie sheet, works everytime Reading More May Cause Envy...

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Smoking a boston butt for pulled pork">Smoking a boston butt for pulled pork

By: | 0 Comments | On: October 13, 2013 | Category : Recipes

I would suggest NOT relying on time. Too many factors affect the time it takes your meat to reach internal temperature -> size, weather, humidity, elevation, etc. Your therm could have been in a fat pocket or against the bone, not cleanly in the muscle. Pay close...

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What should I make for a toddler's outdoor birthday picnic?">What should I make for a toddler's outdoor birthday picnic?

By: | 0 Comments | On: October 13, 2013 | Category : Recipes

A few questions: Do you want to serve more breakfast or lunch type items? Are you looking for toddler-friendly foods, adult food, or some of both? Some kid's parties don't have many kids in attendance, and it definitely can impact the food! ;) Any food restrictions (allergies, things your kid hates, etc) Do...

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