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Deep Fried Main Dishes: Pretzel Coated Fried Fish">Deep Fried Main Dishes: Pretzel Coated Fried Fish

By: | 0 Comments | On: August 4, 2013 | Category : Recipes

Pretzel Coated Fried Fish

4.51 / 5 Stars | 47 Reviews

by wendy

"The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish...

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Fun Simply Syrup Options">Fun Simply Syrup Options

By: | 0 Comments | On: August 3, 2013 | Category : Recipes

Hi Chowhounds, Currently working on groomsmen gifts with a cocktail theme. Thinking: monogramed tumblers, bourbon, and some kind of home-made simple syrup. Does anyone have any infused simple syrup recipes that go well with bourbon and will keep for at least a week or two? Or should I...

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Frozen baked ziti">Frozen baked ziti

By: | 0 Comments | On: August 3, 2013 | Category : Recipes

I recently made some baked ziti and froze about 4 portions. When I cooked the ziti I made sure to boil it for only about 5 minutes, but despite that the ziti was really over cooked when I reheated the frozen portions. I'm wondering about making my next...

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Making my first Salmon Nicoise - Do you have any advice?">Making my first Salmon Nicoise - Do you have any advice?

By: | 0 Comments | On: August 3, 2013 | Category : Recipes

Other than, you know, use tuna. I'm considering this: http://www.foodnetwork.com/recipes/roasted-salmon-nicoise-platter-recipe/index.html Reading More May Cause Envy...

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Recipe for lime ice milk?">Recipe for lime ice milk?

By: | 0 Comments | On: August 3, 2013 | Category : Recipes

Does anyone have a recipe for lime ice milk? The original Tassajara Favorites of the Guest Season has one, but my copy of the book is in storage. (The revised version of the book apparently doesn't have any of the ice milk or sorbet recipes from the original.)...

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Apple/peach butter for macaron filling?">Apple/peach butter for macaron filling?

By: | 0 Comments | On: August 3, 2013 | Category : Recipes

I've made macarons quite a few times before with lemon curd and ganache fillings, but I'm thinking of trying my hand with one filled with peach and/or apple butter. Do you think this would work, or would the filling be too soggy for the macaron to age properly? Read more

powdered chipolte differs from smoked paprika">powdered chipolte differs from smoked paprika

By: | 0 Comments | On: August 3, 2013 | Category : Recipes

How does dried, powdered chipotle differ from smoked paprika and can they be used interchangeably? I want to make chipotle chocolate sauce for ice cream and am not sure of using the chipotle in adobo sauce for this purpose. I could experiment for certain but wanted a chowhound's...

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cooking with the seasons">cooking with the seasons

By: | 0 Comments | On: August 3, 2013 | Category : Recipes

will preface by saying i live in new england and our growing season is short. 100 years ago, i'd be eating root cellar turnips much of the year and if i only ate "local", i'd never enjoy an avocado or a lemon. that being said, i am often puzzled by...

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Getting the most out of fresh pastured eggs">Getting the most out of fresh pastured eggs

By: | 0 Comments | On: August 3, 2013 | Category : Recipes

I just bought some eggs from Grazin' Angus Acres and they were definitely a splurge in comparison to regular eggs you get at the supermarket. At $10 a dozen, I dont want to waste it. What would you recommend to best appreciate their flavor? Seeing as they're fresh, boiled...

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Recipe for Spicy Thai Spaghetti Please">Recipe for Spicy Thai Spaghetti Please

By: | 0 Comments | On: August 3, 2013 | Category : Recipes

I just went to Top Spice last night and had the Thai Spaghetti its the first place besides the Thai dinner that used to be in dunwoody then moved to Marietta that I have found that makes it I myself am searching for a recipe ....if I find one I...

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