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Paris by Mouth: 12 Not Terrible Places to Eat Near the Eiffel Tower">Paris by Mouth: 12 Not Terrible Places to Eat Near the Eiffel Tower

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

We don't recommend visiting the Eiffel tower without a solid plan for eating, whether to fortify yourself for the wait or to restore your sanity after the harrowing elevator ride. Here are some tables to consider that don't require a crosstown trip. ...

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Bacon grease">Bacon grease

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

One of my roomies is on a bacon binge. I've been cooking bacon too -- I like bacon bits in my green pea salads, so I fry up a whole pound of bacon and freeze the crispy bits. We have been making a lot of bacon grease. We're not supposed to...

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Make ahead meals for Elderly">Make ahead meals for Elderly

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

My father, 93 lives with me and has been with us for 5 years. My husband's tastes in food are 180 degrees different. My mother-in-law who visits regularly for weeks at a time, 91 years old, will eat most anything. Fixing for individuals with different pallets, and different taste needs...

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Pimiento Cheeseburgers">Pimiento Cheeseburgers

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

Recipe from Epicurious

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Breakfast Bowls made ahead for the freezer">Breakfast Bowls made ahead for the freezer

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

I've never done, but a blog I read did them about a month ago: http://www.budgetbytes.com/2013/06/country-breakfast-bowls-freezable/ The people who made them and commented seemed to think they were good. Also she suggested stirring it a few times throughout reheating in a microwave. No mention of doing it...

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Red wine vinegar: worth it to buy better-quality?">Red wine vinegar: worth it to buy better-quality?

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

I frequently use red wine vinegar for salad dressings, marinades, etc. I usually just buy Heinz or a vat of the store brand. However, I just finished up said vat and am now wondering whether it's worth it to invest a little extra money in a better brand. For example,...

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What's for Dinner #230-Hooray for the Red, White, and Blue! - 4th of July Edition (Thru Jul 10, 2013)">What's for Dinner #230-Hooray for the Red, White, and Blue! - 4th of July Edition (Thru Jul 10, 2013)

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

Thanks all of you for the well wishes. I sure wish this stomach issue would resolve itself and i could get back to a normal existance. That being said, here's to eating with gusto again(or at least all the gusto I can muster for now) :-) Reading...

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Substituting sweetened coconut for unsweetened?">Substituting sweetened coconut for unsweetened?

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

I want to make Congo cookie bars and the recipe calls for 1 cup unsweetened coconut. I only have sweetened coconut. How much should reduce the sugar in the recipe by if I use 1 cup sweetened coconut to replace the cup unsweetened in the original recipe? I thank you for...

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Halloween Recipes: Candied Apples II">Halloween Recipes: Candied Apples II

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

Candied Apples II

4.11 / 5 Stars | 93 Reviews

by JONAR

"Sweet candy apples with a hard, red, shiny candy coating."

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Father's Day Recipes: Sausage-Stuffed Eggplant">Father's Day Recipes: Sausage-Stuffed Eggplant

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

Sausage-Stuffed Eggplant

4.38 / 5 Stars | 123 Reviews

by Tanya Belt

"A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant...

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