10 Exercises to Get Rid of Back and Armpit Fat in 20 Minutes">10 Exercises to Get Rid of Back and Armpit Fat in 20 Minutes
When we think about working out we assume we have to go to the gym, but you can perform light but effective exercises at home — and even better, in your very own bed. Bright Side has selected a few great exercises that when combined with a balanced diet prove to be incredibly effective. 1. Bent leg side raises Stay on your knees keeping your back straight....
Read more13 Things That Can Happen to Your Body If You Start Eating One Cucumber a Day">13 Things That Can Happen to Your Body If You Start Eating One Cucumber a Day
Since ancient times, cucumbers have been used in India in meals as well as in traditional medicine. This is because, in a warm country like India, cucumbers provide the necessary hydration and coolness to the body. And that’s not the only benefit this fruit provides (yes, it’s a fruit, not a vegetable). This Bright Side article takes a look at some of the health benefits of eating cucumbers and why...
Read moreA 15-Minute Exercise Set That Will Let You Burn Fat in No Time">A 15-Minute Exercise Set That Will Let You Burn Fat in No Time
These exercises are included in many intense training programs that take no more than 15 minutes. It means you can get in shape in a very short time, and all you need to do is get the technique right. We at Bright Side are sure that even the busiest people can find time for such a set. Before beginning your training, do a 5-minute warm-up: some squats, arm...
Read moreIs Braising Necessary for the Flanken cut of Short Ribs?">Is Braising Necessary for the Flanken cut of Short Ribs?
I have an old recipe for Flanken “Tzimmes” which says to lay the Flanken (thin cut of short ribs) over sweet potatoes, carrots, honey and orange juice and slow cook the dish for hours. It seems counterintuitive to put the meet over the sauce and veggies and not layer it...
Read moreBaking question - how does marshmallow as ingredient effect final product?">Baking question - how does marshmallow as ingredient effect final product?
Hi everyone! I've had a family recipe for fudge that I've been using for quite some time. The resulting fudge is awesome, so I'm hesitant to try any other fudge recipe. I mean, if it ain't broke, don't fix it, right?? But.... it was only the other day that I...
Read morePasta bake sauce in North America?">Pasta bake sauce in North America?
When I lived in the UK, I used to buy pasta bake sauce. What would be, if there is, an equivalent here in North America? Reading More May Cause Envy...
Read moreCake like hamentashen as sold at widoff's">Cake like hamentashen as sold at widoff's
does anyone have recipe? Reading More May Cause Envy...
Read morecake like hamentascen as sold at widoff's">cake like hamentascen as sold at widoff's
does anyone have recuipe? Reading More May Cause Envy...
Read moreCacio e Pepe shortcut">Cacio e Pepe shortcut
I'm working my way through classic Italian dishes and Cacio e Pepe is the next one up. Here's the catch: I live in a fairly small town in rural America. I can find great imported olive oil and Pecorino cheese from local specialty stores, and can order quality peppercorns online,...
Read moreQuick! Help with Ottolenghi's Chickpea bake">Quick! Help with Ottolenghi's Chickpea bake
I find chickpeas don't break down like other beans, so I don't think you have to worry too much about mush. I am not sure what recipe this is though, to be a able to take a closer look and give better advice. What book is it in? Or...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude