Candy apple fail">Candy apple fail
I set out this weekend to make candy apples using a kit that I bought, making the actual candy went pretty well but then I realized that the kitchen doesn't have a candy thermometer. The apples ended up getting coated when the candy was in the soft crack stage (I...
Read moreFrisee Lettuce">Frisee Lettuce
Now that Treasure Island is closed, where can you find Frisee Lettuce in Chicago? Thank you. Reading More May Cause Envy...
Read moreHomemade Marshmallows | How to Make Fluffy, Delicious Marshmallows! OH, Yes I Did!">Homemade Marshmallows | How to Make Fluffy, Delicious Marshmallows! OH, Yes I Did!
Hi Guys, Sheryll Questa here... Please be sure to subscribe and share this video! Believe me, it helps me to stay motivated to keep doing more videos. Thanks. Now enough talk, let's get to these homemade marshmallows! Homemade marshmallows are such a treat! Best of all, they are SO...
Read moreLecithins">Lecithins
So I ended up buying both of thes recently because I'm trying different things with cooking but I'm wondering do they do the same thing? And should I try and return one? Reading More May Cause Envy...
Read moreCollege Students Cooking">College Students Cooking
I'm in my second year of college and have finally reached the point in my life where I have to cook (or buy) every meal for myself. I always have a hard time planning ahead or thinking of something quick and different to make! If anyone has any tips they...
Read moreHow Large is Your cookbook or recipe collection or magazine collection">How Large is Your cookbook or recipe collection or magazine collection
Hello! Desperately looking for the banana bread recipe from the December 1983 (possibly 1984) issue of Cuisine Magazine. Its on the same issue as the recipe for "sarah's grandmother's cookies". Would be so grateful for any help. Thank you! Reading More May Cause Envy...
Read moreWhat are you baking these days? September, 2018 edition! [old]">What are you baking these days? September, 2018 edition! [old]
Your tart looks great! Did you find the baking times on this to be accurate? My outer edges got much darker than I would´ve liked. (And of course, I didn´t catch it early enough because I was multi-tasking.) I salvaged it by cutting off the edges and not baking...
Read moreWhat cookbooks are you lusting after or buying these days? September–October, 2018 edition!">What cookbooks are you lusting after or buying these days? September–October, 2018 edition!
There are a lot of f*cks Reading More May Cause Envy...
Read moreLooking for Bon Appetit Recipe for Whipping Cream Poundcake">Looking for Bon Appetit Recipe for Whipping Cream Poundcake
I’m looking for a recipe that was in a Bon Appetit magazine between 1985 thru early 1990s called Whipping Cream Poundcake. I have saved many of my old magazines but can’t find the one with this recipe. It was a delicious and moist poundcake that everyone raved about whenever I...
Read moreTable Talk with Dorie Greenspan of Everyday Dorie">Table Talk with Dorie Greenspan of Everyday Dorie
We’re excited to host, for the second year in a row, Dorie Greenspan—a favorite within our community. In her new cookbook—Everyday Dorie: The Way I Cook—Dorie invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. The book will be...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude