They should be fine. The biggest challenge may be resisting the urge to eat them en route. Reading More May Cause Envy...Read more
Using the factory video (linked above) and some of the other comments in this thread as a reference, I tried this and it seemed pretty close: 6 stalks green onion 28oz can whole tomatoes in juice 2oz tomato paste 6 cloves garlic 1 jalapeño 1 serrano 1.5 tsp sea salt 1 lemon (about ~1.5oz juice) 1 bunch cilantro Break the...Read more
Hi All! My husband and I will be celebrating (along with my 14 yr old bonus son) our first wedding anniversary on July 7th! Since all of you helped me plan one of our first dates, I thought I should come back for help. Kiddo is super picky (that's a post for...Read more
My sincerest Thank You to Treb, MelanieWong, BigG, odkaty, MonicaMadelt and timirvine, for saving me from committing mass murder by spreading Botulism with my EVOO Parmigiano Rind Dip! I'd gratefully put you all in my Will but I'll leave a meager estate due to my penchant for eating rather...Read more
What cookbooks have you bought or are you lusting after? Second half of 2020 edition!">What cookbooks have you bought or are you lusting after? Second half of 2020 edition!
So, 2020 has turned into a weird year. But there are still new cookbooks to anticipate, existing cookbooks to discover, and lots of home cooking. Which books are catching your fancy? Reading More May Cause Envy...Read more
ISO Bon Appetit strawberry cake recipe June 1990/1?">ISO Bon Appetit strawberry cake recipe June 1990/1?
I made this 3 or 4 layer cake with fresh strawberries, strawberry mousse filling, whipped cream, etc. Best I've even had. I don't remember if it was out of a Bon Appetit June 1990 or 1991 (possibly May). If you can let me know which BA...Read more
Would certainly you such as all to be on the dance flooring or even considering the most effective music for a perfect dance or even searching for DJ tracks for enjoying yourself and amusement 24/7? You can not lose out the advised source is actually right here to assist you...Read more
I've been given an "ANCIENT" family recipe using Parmigiano Rinds, Garlic Cloves, Oregano, and EV Olive Oil to make infused Olive Oil Dip...should this dip age in the fridge or on a dark cupboard shelf? Thanks! Reading More May Cause Envy...Read more
What are you baking these days? July 2020 edition!">What are you baking these days? July 2020 edition!
Summer berries and stone fruits are coming in in earnest, and chocolate, lemon, and vanilla are always in season. They’re all good in baked goodies, of course. What’s in your oven this month? Reading More May Cause Envy...Read more
Welcome to July! Our Cookbook of the Month is actually a collection of books, the works of Bryant Terry. Ignite your stoves, ladies and gentlemen, because we've got a lot of cooking to do. Use this thread for general discussion of the books. Report on the recipes you cook using...Read more