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prosciutto recipe help!">prosciutto recipe help!

By: | 0 Comments | On: October 6, 2013 | Category : Recipes

I used to make an amazing recipe for sauteed greens wrapped in prosciutto. I can't find it anymore, but would love to make these again. Anybody have this recipe? Thanks for any help! Reading More May Cause Envy...

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A successful lamb experiment">A successful lamb experiment

By: | 0 Comments | On: October 6, 2013 | Category : Recipes

Last night we had some friends over for dinner, and I subjected them to a very simple experiment...no browning or anything. I tossed some lamb shoulder chops in the slow cooker, tossed in a couple of tablespoons of garam masala (pepper(cayenne and tellicherry), cardamom, turmeric, cinnamon, star anise, ginger,...

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mustard substitute for baked ham">mustard substitute for baked ham

By: | 0 Comments | On: October 6, 2013 | Category : Recipes

I was wondering if anyone knew of a substitute for mustard on a glazed ham. Many of my family members do not like the taste yet I would still like to have a sweet yet tangy glaze to the ham. Any suggestions? Reading More May Cause Envy...

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Espresso Chocolate Chip Cookies?">Espresso Chocolate Chip Cookies?

By: | 0 Comments | On: October 6, 2013 | Category : Recipes

Has anyone tried these? http://brandcastle.com/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=376&category_id=21&option=com_virtuemart&Itemid=2 Reading More May Cause Envy...

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Sunday gravy help please">Sunday gravy help please

By: | 0 Comments | On: October 6, 2013 | Category : Recipes

I'm making Sunday gravy next weekend for the first time. I'm loosely following a recipe but have a question about timing. I'm using the following meats: 6 pork ribs, 2 pork chops, 4 Italian sausages, meatballs, and 1 lb of mystery beef (my butcher had no brisket, which was what I...

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Inner Beauty Hot Sauce Recipe">Inner Beauty Hot Sauce Recipe

By: | 0 Comments | On: October 6, 2013 | Category : Recipes

It is habanero season again, and that must mean time to make the Inner Beauty Sauce. I made some notations this year to help me buy the correct quantities in the future: 1 cup of habaneros = 4.5 oz. To get this measurement, I de-stemmed and de-seeded the peppers, cut the peppers...

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Sides for Beef Bourguignon - Little Jfood Needs">Sides for Beef Bourguignon - Little Jfood Needs

By: | 0 Comments | On: October 6, 2013 | Category : Recipes

I'm a bit late to the party but have just made this recipe of Caroline's. Thanks for your generosity in posting it. I made a few small alterations, mostly cooking time, using Toronto chef Lucy Waverman's recipe(another relatively unsung talent). Waverman uses tomato paste in her beef stock so...

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favorite biscotti recipes?">favorite biscotti recipes?

By: | 0 Comments | On: October 6, 2013 | Category : Recipes

Thanks for the recipe link. I made them yesterday and they are really ice - much different than others I have made or tasted. THey are softer, and I can really taste the sweetness from the cornmeal. All in all a very delightful alternative. ...

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Lacto fermentation in commercial jars">Lacto fermentation in commercial jars

By: | 0 Comments | On: October 6, 2013 | Category : Recipes

I have done some mason-jar fermentation with great success, kimchi and okra both turned out great. Basically your veggies get submerged in brine in the jars, which have to be opened to release co2 Every day or so. Can anyone think of a good reason why commercial jars (the ones spaghetti...

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Favorite variations of a simple marinara sauce">Favorite variations of a simple marinara sauce

By: | 0 Comments | On: October 6, 2013 | Category : Recipes

A simple basic marinara sauce is always good and it's a great base for adding various flavors. I've used it for Shakshuka, cumin/chipotle/paprika flavored dishes, and of course with basil, rosemary and oregano for Italian dishes, but I imagine the possibilities are endless and my creativity is just too...

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