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Advice for four-ounce filets">Advice for four-ounce filets

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

I have four four-ounce beef filets to be cooked on the grill tomorrow afternoon. Should I marinate them? IF yes, how long? Uncover them and keep in refrigerator? I rarely cook steaks, so will be very grateful for you help. Thanks! Reading More May Cause Envy...

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Grilling flat-iron steaks - grass-fed">Grilling flat-iron steaks - grass-fed

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

I like it best if marinated overnight in olive oil and some fresh garlic sliced up. When you grill, wipe a bit of the oil off season with your favorite spices and grill about 6 minutes per side. . Less if a thin cut. This is for about...

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What is your "Signature Dish"">What is your "Signature Dish"

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

Why don't you go first? Reading More May Cause Envy...

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foodmill question">foodmill question

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

when putting tomatoes through a foodmill-does it deseed the tomatoes too? or do they get pushed through? is it worthy buying-pluses/minuses? thanks :) Reading More May Cause Envy...

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Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree">Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

I made the peach cake. The flavor was good but the cake batter part (not peach layer part) was seriously missing some sugar. I served it with sweetened whipped cream to sweeten it up. Not bad flavor but if you make it I suggest the whipped cream or add more...

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GRILLING - CLOSED OR OPEN LID?">GRILLING - CLOSED OR OPEN LID?

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

Brine rub wood fire push coals to one side place chicken parts cut small not over coals and cover 15 min turn another 15min finish over hot coals to carmelize skin Reading More May Cause Envy...

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Sourdough Starter">Sourdough Starter

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

Here is a starter for the sourdough challenged. You will be baking sourdough bread within a week. I've used Carl's Friends Oregon Trail Sourdough starter for about 5 years. It's really good, very vigorous. But I wanted to try something else. I tried several times to create a starter from wild yeasts,...

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Classic Labor Day Fare?">Classic Labor Day Fare?

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

I know, I know, I'm jumping the gun a bit. But I'd like some opinions as to what comes to mind when people think of classic Labor Day dishes. What did your parents or grandparents serve, what did you eat as a child, what are the classic dishes...

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Seasonal Spain-Inspired Menu">Seasonal Spain-Inspired Menu

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

I'm hoping some of you will help me work out a menu for a dinner party. In a couple of weeks, I'm hosting a small plates dinner get together for a local organization. The idea is to highlight local foods in a Spanish-inspired menu. From the date we thought...

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What recipe are you lusting after but have never found the "exact" one?">What recipe are you lusting after but have never found the "exact" one?

By: | 0 Comments | On: July 13, 2013 | Category : Recipes

I think we all have a dish in the back of our mind that we have spent years wishing we could experience again, but somehow the essence of it eludes us. The restaurant closes or the relative dies & the recipe cannot ever be replicated. But wait, out there somewhere, someone...

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