WATCH: Final Act Of Kindness Leads To HUGE Surprise For Waitress">WATCH: Final Act Of Kindness Leads To HUGE Surprise For Waitress
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Thanks. Learned the trick from Jeremiah Tower, now I know an easier method... Reading More May Cause Envy...Read more
Home made hummous just not as good as restaurants">Home made hummous just not as good as restaurants
This agrees with most of your points and also uses some baking soda before cooking the chickpeas which also reduces the cooking time. I just used it with a very nice result: Yotam Ottolenghi & Sami Tamimi's Basic Hummus http://food52.com/blog/7305-yotam-ottolenghi-sami-tamimi-s-basic-hummus Got to love a thread from 2006! Reading...Read more
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Recipe from Bon Appétit
Finally got one - only $4.99! But we're not crazy about the taste or texture; ok, we kinda hate it. Anything we can do to justify the purchase? Tetrazzini, lasagna, or just dump? Worth keeping the carcass? Lots of questions for a $5 purchase!