Casseroles: Mexican Casserole">Casseroles: Mexican Casserole
4.39 / 5 Stars | 615 Reviews
by SUEZQZ_64
"Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican...
Read moreI need an idea for a good sheet cake, please,">I need an idea for a good sheet cake, please,
I need to take a sheet cake to a nice dinner, a level above a church potluck...for which I always make the Texas chocolate cake. Otherwise, I never make sheet cakes. I hope someone will suggest a good and reliable one that won't embarrass my husband. :<)) Thanks! Reading...
Read moreMina Harissa Paste - thoughts?">Mina Harissa Paste - thoughts?
I discovered a wonderful Harissa paste made by a local restaurant, and I know you can make it at home, but I was wondering if anyone has tried Mina Harissa paste? What do you think? Reading More May Cause Envy...
Read moreHow do I use homemade chicken stock?">How do I use homemade chicken stock?
I made a chicken in the crockpot and ended up with some nice gelatonous stock that I cooled and poured into ice trays. I think I made some mistakes though, because I forgot to take off the fat before I froze. It made just short of one full ice...
Read morePickling obsessed: Every heard of a Pickled Potato?">Pickling obsessed: Every heard of a Pickled Potato?
Taterpiks. Can anyone see this photo? Reading More May Cause Envy...
Read moreBasil seeds, Greek (thyme) honey, pomegranate molasses, sumac!">Basil seeds, Greek (thyme) honey, pomegranate molasses, sumac!
"Discovered" a Mediterranean grocery. At long last found the above ingredients. No preserved lemon so I guess I'll have to make my own. Saw Jeffrey Zacharian (sp?) make a dressing using basil seeds, so will be trying that soon. I asked the clerk what he used them for and I...
Read moreRecipe box software">Recipe box software
Reply to JagMkV@aol.com Reading More May Cause Envy...
Read moreFreezing Lemon Verbena Leaves">Freezing Lemon Verbena Leaves
Nighttime temperatures are plummeting and I have to harvest my lemon verbena. The leaves are 4-6" long on a very healthy plant. Instead of whizzing them with water in the food processor and putting into ice cube trays, is there anything wrong with freezing the whole leaf? ...
Read moreHalloween party with restrictions">Halloween party with restrictions
Hi all! I am throwing a party for friends in my hometown in Norway. As an American introducing this holiday for a few adults and young kids, I really want to dazzle. I need a few filling and "spooky" savory and sweet treats. They might not do well with super...
Read moreHow to feed and care for a new cookbook diet?">How to feed and care for a new cookbook diet?
How many recipes should you like to make a cookbook worth it? I just returned from a wonderful culinary trip to Morocco. Since I returned I've been on a total Moroccan cooking extravaganza so that I can practice the techniques I learned before I loose them in the sieve that...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude