Memorial Day Recipes: GrannyLin's Barbeque Ribs Made Easy">Memorial Day Recipes: GrannyLin's Barbeque Ribs Made Easy
4.54 / 5 Stars | 57 Reviews
by GRANNYLIN
"Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier."
Halloween Recipes: Magic Wands">Halloween Recipes: Magic Wands
4.56 / 5 Stars | 93 Reviews
by WITCHYSPRIG
"Make edible magic wands with this recipe and conjure up some Halloween fun!"
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Read moreFather's Day Recipes: Three Cheese Green Salad">Father's Day Recipes: Three Cheese Green Salad
4.47 / 5 Stars | 31 Reviews
by amylrowe
"This is a great salad as a meal with grilled chicken or by itself. Feta, Parmesan and Swiss cheeses are tossed with greens and pecans, and dressed...
Read moreEaster Recipes: Spinach and Cheese Stuffed Pasta Shells">Easter Recipes: Spinach and Cheese Stuffed Pasta Shells
4.24 / 5 Stars | 128 Reviews
by KITKATY
"Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling."
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Read moreStir-Fry: Stir-Fried Pumpkin">Stir-Fry: Stir-Fried Pumpkin
3.91 / 5 Stars | 10 Reviews
by LIL_PYRO
"Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire...
Read moreQuiche: Feta Veggie Quiche">Quiche: Feta Veggie Quiche
4.2 / 5 Stars | 29 Reviews
by betsdanforth
"Use up what's in your fridge in this simple quiche with Mediterranean flavors. "
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Read morePizza: Pineapple Pizzas">Pizza: Pineapple Pizzas
4.25 / 5 Stars | 10 Reviews
by Michele O'Sullivan
"Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture."
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Read moreCasseroles: Potato Casserole I">Casseroles: Potato Casserole I
4.36 / 5 Stars | 10 Reviews
by Leslie
"Turkey or ham leftovers can be added to this one dish meal made with frozen hash browns. The potatoes are combined with sour cream, onions, cheese, cream of...
Read moreLong-grain rice sauteed with garlic and baked in beef consomme...">Long-grain rice sauteed with garlic and baked in beef consomme...
My mother used to make this terrific side dish whenever we had grilled meat for dinner - She sauteed Uncle Ben's in vegetable oil with minced garlic until the rice was fairly well browned and then would stir in a can or two of undiluted Campbell's Beef Consomme and put...
Read moreCooking - Best Time Saving Tips?">Cooking - Best Time Saving Tips?
Cook once, eat twice (or more). Some people eschew leftovers, but I purposely make enough for planned-leftovers. That way, we can either have them the next day, with no cooking, or freeze a few portions for a later day when I don't have the oomph to cook.