4.43 / 5 Stars | 120 Reviews
"Grape and orange soft drink mix are combined with sugar, water and ginger ale for a scary looking punch -- and don't forget the frozen hand!"Read more
Father's Day Recipes: Buffalo Style Chicken Pizza">Father's Day Recipes: Buffalo Style Chicken Pizza
4.5 / 5 Stars | 993 Reviews
"Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!"
4.51 / 5 Stars | 423 Reviews
"You'll love this tangy and delicious quick bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze."Read more
4.52 / 5 Stars | 143 Reviews
by Joy Fleming
"Shrimp coated with breadcrumbs and deep fried."Read more
Has anyone here worked in the capacity of personal cook...for pay...in another person's home? There is a whole universe of House Manager/Cook/Butler-ing in major cities like NYC and LA, for example: http://newyork.craigslist.org/mnh/fbh/3901554025.html For the past four years I've been cooking three nice meals a day, 5 days a week, for my partner, who...Read more
So, I just tried to make a version of rice krispie treats with puffed rice (my son in GF and this version of the rice puffs was malt free). The rice isn't as crispy (cause I didn't use the Krispie's), so the bars are too chewy (not in a good way)....Read more
Hi Hound Friends: I am preparing a huge Korean feast for a dinner party tonight and I need some advice. At this moment I have pork belly braising in the oven for the past hour; I intend to braise it for another three hours. My husband will glaze and...Read more
outdoor baby shower, 86 degrees, and I need to bring a cake....">outdoor baby shower, 86 degrees, and I need to bring a cake....
Any suggestions for a delicious cake that will withstand the heat? Reading More May Cause Envy...Read more
Tonight I'm ghoulish for goulash....Happy Halloween!">Tonight I'm ghoulish for goulash....Happy Halloween!
Thank YOU for hunting down that recipe and blogging about it, CM. I didn't actually realize it was your blog, I just knew you as the awesome 'hound who pointed me there a few years ago. :) It's one of my favourite comfort food dishes, ever. Read more
I have an 8-week old starter going wonderfully. The bread I've made with it has been awesome. I used one cup on Monday, July 8 and fed it one cup each water and flour. I'm going to use another cup today. Do I feed it again...Read more