Rhubarb and whole Strawberry a la Christine Ferber">Rhubarb and whole Strawberry a la Christine Ferber
Has anyone done this recipe from Mes Confitures using her method without taking any shortcuts? It takes 3 days (I'm used to her recipes taking at least a day or more) It requires a boiling and cooling session that may take 40 hours (active time about 1hour total) to complete....
Read moreOrange Flower Water and Rose Water-How do you like to cook with these?">Orange Flower Water and Rose Water-How do you like to cook with these?
A good friend brought me back from their travels a bottle of orange flower water and a bottle of rose water. I hang my head as I admit that I have only used the orange flower water with a few sprinkles in a cake here and there. But the...
Read moreWhat's the Best Baking Powder?">What's the Best Baking Powder?
Thank you for the info ;) I think that making it yourself is the best way to go considering what the Store Bought has in it.. Some the first ingredient is Salt and for some people who don't read the label they add extra salt that the recipe calls for then...
Read moreThe Newest Locavore Craze: Micro-Distillers">The Newest Locavore Craze: Micro-Distillers
The locavore craze shows no sign of slowing down. The latest explosion? Micro-distilleries. Four are slated to open in the Chicago area by the end of ...
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Read moreWhat to do with a dozen egg yolks?">What to do with a dozen egg yolks?
Thanks so much! I feel much akin to the Philippines...my dad was in Luzon and around during WWII. He loved your people, and they loved him. Some of the plantation owners wanted him to stay after the war and go into business with them! I am...
Read moreItalian Cookbook for beginners?">Italian Cookbook for beginners?
I want to get a few cookbooks for my friend who is getting married. She has no clue on cooking. (Unlike me:) When I give her a recipe I have to put exactly every last step. She is trying to learn, so I don't know which ones...
Read moreYour most unusual recipe">Your most unusual recipe
butter chicken lasagne! made butter chicken one night and had no rice, figured i'd make a lasagne out of it and it was amazingly good. Jar of butter chicken simmer sauce, made up as per instructions, layer in between lasagne sheets, bake in oven as you would do normally, top with bechamel...
Read moreColette's Japanese Cuisine: Have It? Cook from it?">Colette's Japanese Cuisine: Have It? Cook from it?
Have it. Never cooked from it. Going to look for it. Reading More May Cause Envy...
Read moreCupcakes in a jar">Cupcakes in a jar
Nope, that's all there is to it. I saw that type of thing sold years ago on Etsy.com. People also bake batter directly in squat canning jars and then just frost the top. Reading More May Cause Envy...
Read moreOctober 2013 Cookbook of the Month Voting is Now Open!">October 2013 Cookbook of the Month Voting is Now Open!
Vote here for ALL ABOUT ROASTING: A NEW APPROACH TO A CLASSIC ART by Molly Stevens Reading More May Cause Envy...
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