Thanksgiving Recipes: Quick Brussels and Bacon">Thanksgiving Recipes: Quick Brussels and Bacon
4.53 / 5 Stars | 43 Reviews
by MARNZ01
"Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner."
Halloween Recipes: Spicy Pumpkin Pie II">Halloween Recipes: Spicy Pumpkin Pie II
4.35 / 5 Stars | 15 Reviews
by ANNEKEK
"This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a...
Read moreFather's Day Recipes: Dad's Breakfast Bread">Father's Day Recipes: Dad's Breakfast Bread
4.33 / 5 Stars | 3 Reviews
by PIONEERGIRL
"This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with...
Read moreEaster Recipes: Strawberry Muffins">Easter Recipes: Strawberry Muffins
4.17 / 5 Stars | 606 Reviews
by Katie Mae
"Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife."
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Read morePeeling Onions by the bushel">Peeling Onions by the bushel
I have to peel and dice over 50pds of onions at least one a week..It does not get better or easier for me..Ihave tried the onion goggles and those don't fit my head. What seemed to help me was to peel and chop them as soon as they come off...
Read moreHow do you make nachos ?">How do you make nachos ?
Hi! Sorry it took me so long to see this. This is off the top of my head, but there are many recipes online and it's quite easy to tweak to your liking. I make this in the slow cooker. 3 chicken breasts 2 cans white beans, canned black beans also work...
Read moreConsider the Onion
via annemaxfield@gmail.com (Anne Maxfield) In honor of Labor Day, the Accidental Locavore would like you to take a closer look at an onion. Why an onion and why on Labor Day? As it turns out, there is an awful lot of labor connected with something as everyday as an onion...
Read moreToo Much Cantaloupe">Too Much Cantaloupe
Puree then freeze it. You can then use it for smoothies and sorbet, or in sauces for poultry or pork. Reading More May Cause Envy...
Read morePotato Stixs">Potato Stixs
You could use them crushed as a crust on baked chicken or fish Reading More May Cause Envy...
Read moreChocolate brioche">Chocolate brioche
I'm going to start some brioche dough in a bit and I think I'd like to make chocolate brioche-you know, with a bit of dark chocolate in the center. Any tips or tricks? Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude