How to carve a duck?">How to carve a duck?
I have never been able to serve four people with a single duck - we're a pair of gluttons here and share one between the two of us. As far as slicing the meat off the thighs, I do not do it - see above, although it would be...
Read moreQuick fruit jams, jellies, chutneys">Quick fruit jams, jellies, chutneys
no > sounds sweet with tart............ so a smile with a bite Reading More May Cause Envy...
Read moreSmall (4-inch) cheesecakes">Small (4-inch) cheesecakes
I have these cutie 4-inch cheesecake pans and want to use them for a bake sale on our ranch. I would like to make different flavors from the basic recipe, but have no idea how to do that....I know I could add powdered cocoa to part of the batter,...
Read moreSaving Fat Drippings">Saving Fat Drippings
Hi I've followed Chowhound people's suggestion to save bacon fat drippings to use in cooking. It's been a great flavorful addition. Now I wonder if saving chicken fat is good, too, and if I can add it directly to the bacon fat. I haven't done it yet awaiting feedback. Thanks. Reading...
Read moreFreezing food in little cubes">Freezing food in little cubes
Lemon juice. Any kind of chopped herbs (add water for cubes--can be used in soups or other dishes) Reading More May Cause Envy...
Read moreSubstitute for durum flour">Substitute for durum flour
I want to make a pasta called maccheroni al ferro from a Cucina Italia recipe. The dough is not rolled out through a pasta machine, but after being kneaded, pieces are flattened and rolled around a skewer. I just realized that the recipe calls for durum flour, but I don't...
Read moreChai doa knife">Chai doa knife
Anyone use one? It looks like a Japanese veggie knife with a rounded tip. Wustof makes it. I have a Wustof nakiri I just bought, but don't like it as I can't rock it like a chef's knife. Reading More May Cause Envy...
Read moreWhat cookbooks have you bought recently, or are you lusting after? September 2013 edition!">What cookbooks have you bought recently, or are you lusting after? September 2013 edition!
The Food of Vietnam by Luke Nguyen is on my buy list Reading More May Cause Envy...
Read moreWhat are you baking these days? August 2013 edition! [through August 31, 2013]">What are you baking these days? August 2013 edition! [through August 31, 2013]
I noted that recipe, as well. Just had 3 lbs of passionfruit mailed to me, so I've got a nice supply! Reading More May Cause Envy...
Read moreWhat cookbooks have you bought recently, or are you lusting after? August 2013 edition! [through August 31, 2013]">What cookbooks have you bought recently, or are you lusting after? August 2013 edition! [through August 31, 2013]
http://chowhound.chow.com/topics/915303#8299114 Glorious September is upon us...c'mon over and set a spell, and tell us about your acquisitions in our new thread. Lots of new stuff coming out soon...if you have access to any lists of forthcoming publications in Canada, the UK, or other exciting countries, do please post them here....
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