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What are you baking these days? September 2013 edition!">What are you baking these days? September 2013 edition!

By: | 0 Comments | On: September 1, 2013 | Category : Recipes

Hi and happy back-to-school month (I still like to wear a new outfit the day afyer Labo[u]r Day). Apples, pears, and prune plums aplenty at my farmer's market yesterday...as well as stunning peaches (I think maybe Elbertas, sizeable ones -- but they may have too much red on the...

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Hawaiian-Style Thanksgiving">Hawaiian-Style Thanksgiving

By: | 0 Comments | On: September 1, 2013 | Category : Recipes

Must remember this and the Sweet Potato Banana Casserole idea. Reading More May Cause Envy...

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Weight Watcher's Foodies -- The time to get serious edition -- September 2013">Weight Watcher's Foodies -- The time to get serious edition -- September 2013

By: | 0 Comments | On: September 1, 2013 | Category : Recipes

My Weight Watcher's leader was complimenting our group last week saying that she gave major props to all the people who kept coming -- and losing -- through the temptations of summer. She promised that next week, there would be hoards lining up, whining unhappily about the weight they'd...

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Whats for dinner 241: Laboring for Labor Day [through Sept. 1, 2013]">Whats for dinner 241: Laboring for Labor Day [through Sept. 1, 2013]

By: | 0 Comments | On: September 1, 2013 | Category : Recipes

Good thing that we had BLT's for dinner, then. I'd hate to miss celebrating a holiday for BACON. Reading More May Cause Envy...

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Quick-cook steel cut oats vs. old-fashioned oats?">Quick-cook steel cut oats vs. old-fashioned oats?

By: | 0 Comments | On: September 1, 2013 | Category : Recipes

I would like to try a granola bar recipe which calls for "old-fashioned oats". However, I have TJ's quick-cook steel cut oats. Can I use what I have (ie. the steel-cut, quick-cook)? If so, do I need to adjust the amount, time baked,etc? Thanks for any help Also, if anyone has a granola...

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What's for Dinner #242 -- The end of summer edition">What's for Dinner #242 -- The end of summer edition

By: | 0 Comments | On: September 1, 2013 | Category : Recipes

I don't know about anyone else, but I always think of September as the new year. It must be a holdover from school days, when things always began anew in September. Though the light has begun to change here, the farmer's markets still say summer with overflowing bins of vegetables...

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September 2013 Cookbook of the Month, SMOKE AND PICKLES: Lambs & Whistles, Cows & Clover and Pigs & Abattoirs">September 2013 Cookbook of the Month, SMOKE AND PICKLES: Lambs & Whistles, Cows & Clover and Pigs & Abattoirs

By: | 0 Comments | On: September 1, 2013 | Category : Recipes

I'll get the month started with a report on the braised brisket with peach-bourbon glaze. Not sure of the page number - I don't have the book in front of me, and I actually used the version he published in Bon Appetit anyway (it's basically the same recipe as the...

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Healthy (nut-free) Muffins for Kids">Healthy (nut-free) Muffins for Kids

By: | 0 Comments | On: September 1, 2013 | Category : Recipes

Wondering how all of this worked for you (and your daughter of course), idealist... ~TDQ Reading More May Cause Envy...

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How The Low-Wage Recovery Is Fueling Fast Food Strikes">How The Low-Wage Recovery Is Fueling Fast Food Strikes

By: | 0 Comments | On: September 1, 2013 | Category : Recipes

NEW YORK -- American fast-food workers often earn about $7.25 an hour to make the $3 chicken sandwiches and 99-cent tacos that generate billions of do...

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Boy Wins Prize For Adult-Sized Cabbage, Despite Harsh Growing Season">Boy Wins Prize For Adult-Sized Cabbage, Despite Harsh Growing Season

By: | 0 Comments | On: September 1, 2013 | Category : Recipes

By Yereth Rosen PALMER, Alaska (Reuters) - A 10-year-old boy has won Alaska's annual giant cabbage contest, submitting a 92.3-pound (41... ...

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