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Anyone ever tried Rada Knives?">Anyone ever tried Rada Knives?

By: | 0 Comments | On: July 24, 2013 | Category : Recipes

Anyway, just interested in people's opinions. I'm looking for a decent quality knife for my Chateau in Switzerland (just kidding). I have really nice knives, but I'm looking for a cheap set to take to parties where I'm inevitable forgetting them or getting uptight when people use my MACs to...

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Finishing Off Carnitas Outdoors on the Grill?">Finishing Off Carnitas Outdoors on the Grill?

By: | 0 Comments | On: July 24, 2013 | Category : Recipes

I'm going to be making a pot of carnitas in the pressure cooker, which will then be finished off on an outdoor grill at my sister's house. The meat will be fully cooked in the PC, pulled apart into little pieces and just crisped up on arrival. Any...

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Okra - minimizing the slime">Okra - minimizing the slime

By: | 0 Comments | On: July 24, 2013 | Category : Recipes

I prepared a dish tonight that I found on another okra recipe thread here. It was just a quick sear of okra in a hot pan, then corn kernels, mix together s&p. The recipe advertised the cooking method as reducing slime. The taste was good, but the slime was everpresent....

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Lemonade Jelly with Basil">Lemonade Jelly with Basil

By: | 0 Comments | On: July 24, 2013 | Category : Recipes

Recipe from Epicurious

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To Sous Vide or Not to Sous Vide">To Sous Vide or Not to Sous Vide

By: | 0 Comments | On: July 24, 2013 | Category : Recipes

I prefer traditional cooking methods for marbled / fatty meats, as the SV is not good for rendering the fats. It gets too rich for my preferences if I keep all the marbling. However for lean meats, it is really good, especially the lamb rack and the Fillet, which really...

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What to do with 1lb hunk o' lamb">What to do with 1lb hunk o' lamb

By: | 0 Comments | On: July 24, 2013 | Category : Recipes

So I have a 1lb piece of lamb, they said the cut is "top round". It is half of a 2lb piece. What should I do with it? I used the other half of it to make kebabs so I'd rather not do that again. Read more

ISO: 50's-60's Bisquick "Walnut Chews" bar cookie">ISO: 50's-60's Bisquick "Walnut Chews" bar cookie

By: | 0 Comments | On: July 24, 2013 | Category : Recipes

How about this one, sub walnuts for the pecans? http://chickensintheroad.com/farm-bell-recipes/1972-bisquick-pecan-bars/ Reading More May Cause Envy...

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Curry Ketchup">Curry Ketchup

By: | 0 Comments | On: July 24, 2013 | Category : Recipes

Anyone have a tried and true curry ketchup recipe? I tried a some at a beer hall and it had a slight kick to it and was just a tad on the sweet side. I loved it. Reading More May Cause Envy...

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Stir-Fry: Stir-Fried Shrimp with Snow Peas and Ginger">Stir-Fry: Stir-Fried Shrimp with Snow Peas and Ginger

By: | 0 Comments | On: July 24, 2013 | Category : Recipes

Stir-Fried Shrimp with Snow Peas and Ginger

4.48 / 5 Stars | 61 Reviews

by CCSWALLA

"Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce, garlic, and ginger."

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Quiche: Easy Crustless Zucchini Quiche">Quiche: Easy Crustless Zucchini Quiche

By: | 0 Comments | On: July 24, 2013 | Category : Recipes

Easy Crustless Zucchini Quiche

3.67 / 5 Stars | 4 Reviews

by Sandy LV

"This tasty baked brunch dish has zucchini, onion, garlic, and plenty of Cheddar and Parmesan cheese."

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