Fried pasta help?">Fried pasta help?
I'd like to make fried pasta to dip into some amazing pasta sauces I have (I'm serving as an app), but I have no experience frying pasta, and little experience with deep frying, although I do have a deep fryer. Can you tell me how to cook and fry the...
Read moreHalloween Recipes: Pumpkin Roll I">Halloween Recipes: Pumpkin Roll I
4.76 / 5 Stars | 121 Reviews
by Tammy Elliott
"This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The...
Read moreFather's Day Recipes: Red Cabbage-Asparagus Salad with Tahini Dressing">Father's Day Recipes: Red Cabbage-Asparagus Salad with Tahini Dressing
4.2 / 5 Stars | 17 Reviews
by GKT
"Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!"
Easter Recipes: Salmon with Lemon and Dill">Easter Recipes: Salmon with Lemon and Dill
4.53 / 5 Stars | 387 Reviews
by What a Dish!
"A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish."
Deep Fried Main Dishes: Scotch Eggs">Deep Fried Main Dishes: Scotch Eggs
4.61 / 5 Stars | 28 Reviews
by UKLAINE
"Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner."
Read moreCasseroles: Poppy Seed Poultry Casserole">Casseroles: Poppy Seed Poultry Casserole
4.36 / 5 Stars | 67 Reviews
by Dierdre Dee
"Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken."
Read moreWashing Herbs">Washing Herbs
I buy fresh herbs pretty frequently and generally rinse them before using but I can't given any reason other than habit. They basically never have actual dirt or grime on them (not visible, at least), and sure other people have touched them with possibly unclean hands, but I doubt rinsing...
Read moreLemon Sage recipes please">Lemon Sage recipes please
It should dry well so you can store it The best way i ever had sage was as a crispy garnish- use a generous pour of olive oil, heat until super hot and drop in a few sage leaves and stand back or cover, it spatters a lot. After 30 seconds...
Read moreDing-Dong dilemma">Ding-Dong dilemma
Hey everyone. So, I want to make a batch of ding dongs for my mom's birthday on Sunday, and I tested out a recipe from Smitten Kitchen BUT the ganache recipe was more like the topping on Hostess Cupcakes not like the slightly crunchy, harder chocolate coating of ding dongs. I...
Read moreFresh Garlic Turning Blue/Green when baked??">Fresh Garlic Turning Blue/Green when baked??
The same incident also happend with me ,i kept garlic open for one hour it turned pure blue ,i wondered by seeing this,i dint know how it happened?if anybody can give the answer please reply Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude