Homemade pasta using gluten free flour ( Bob's Red Mill)">Homemade pasta using gluten free flour ( Bob's Red Mill)
Am giving a pasta making lesson to some friends/relatives but need to use the gluten free stuff for some in the group. What's the best way? I have the Xanthan Gum that someone told me I would need to add to the dough to make it "right", but no one...
Read moreSeeking tried and true bulk breakfast sausage spice mix">Seeking tried and true bulk breakfast sausage spice mix
I am buying and boning pork shoulder and extra pork fat and grinding at home, but cannot discover a lively, sagey-but-not excessively-sagey spice mix. At my experimentation rate, I will soon begin to drive up pork prices. Do you have a favorite spice mix you can share? Thanks. Read more
Homemade pasta too tough when cooked.">Homemade pasta too tough when cooked.
So, I made some pasta dough. I used an eggless recipe (semolina, salt, water, little bit of olive oil). My dough looks alright, is doesn't stick to my hand when kneaded with no flour, and seems to have the correct firmness. However, when I cook my pasta, the texture is...
Read moreBest way to prepare skirt steak?">Best way to prepare skirt steak?
In Connecticut. It's cheaper than other cuts around here. Reading More May Cause Envy...
Read moreCooking from Oaxaca al Gusto by Diana Kennedy">Cooking from Oaxaca al Gusto by Diana Kennedy
Hello DinningDiva, I'm a fun of Diana for a very long time, and just like you I have been on the hunt of the Oaxaca book, but the Spanish version of it. I have all of her books, but this one I really really want the Spanish, but I haven't...
Read moreCookbook of the Month March 2013 EVERY GRAIN OF RICE: Beans and vegetables of all kinds">Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Beans and vegetables of all kinds
Stir-Fried Greens with Dried Shrimp, Pg. 172 Another recipe for most types of green leafy vegetables from the bok and pak choys, to various cabbages. For a dinner a few days ago I used a large head of bok choy. Tonight, because I want to use it up...
Read moreJam won't set up!">Jam won't set up!
dukegirl i made apricot jam last night and the recipe is 6 cups sugar, 1/4 cup lemon juice and 8 cups apricots. add all together boil for 25 min. until thickens and pour into jars and process for 25 minutes. I did all that and my jam is not thick...
Read moreThrillist: The Craziest and Most Famous Cases of Murder, Death, and Suicide by Food">Thrillist: The Craziest and Most Famous Cases of Murder, Death, and Suicide by Food
Notorious, insane cases of people who bit the dust thanks to food and drink.
Read more: Thrillist, Taste News
Reading More May Cause Envy... Read moreHow To Say 'Cheers' In 20 Languages">How To Say 'Cheers' In 20 Languages
The toast heard round the world.
Read more: Drinking Toast, Cheers Languages, Cheers, International Toasts, Alcohol, Beer, Foodie-Travel,
9 Ingredients That Make Any Dish Healthier">9 Ingredients That Make Any Dish Healthier
Making dinner tonight?
Most home cooks know what staples to have on hand to give their food that extra oomph, but what if you're just as concerned ...
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