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Amish Friendship Bread - I don't want to use vanilla pudding mix.">Amish Friendship Bread - I don't want to use vanilla pudding mix.

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Hey all, Just received some Amish Friendship Bread starter. For those to don't know, it is a sour dough starter that is equal part milk, flour, and sugar. It is VERY sweet. You receive it in a bag, mush the bag everyday, add more flour milk and sugar, mush that bag...

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Fire Roasted Tomatoes?">Fire Roasted Tomatoes?

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

I purchased these several times and they are really good, lots of flavor. So I tried to make some at home by charring them under a broiler and while they do have some of the smokey flavor, not nearly as good as the canned. I dont...

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Ah So sauce...Am I the only one">Ah So sauce...Am I the only one

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

It is a North Shore thing because of David Wong's China Sails restaurants. Ah-So most closely approximated the taste and style of his food. His flagship site was at the meeting of Salem, Swampscott and Marblehead. In the sixties it was the place for sweet sixteen parties, engagement...

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Azlan Ibrahim: Anthony Bourdain, Accidental Great Journalist">Azlan Ibrahim: Anthony Bourdain, Accidental Great Journalist

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

What Bourdain has managed to do is recruit the local cuisine and the people who eat, prepare and celebrate it as guides and storytellers, helping sharpen our sense of place. After all, food is universally necessary, commonly beloved. ...

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David Landsel: Where to Taste the Future of American Ice">David Landsel: Where to Taste the Future of American Ice

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

To see and understand ice cream's present and future, it's essential that you pop into one -- or all -- of these nine tasty shops at some point, preferably soon.

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Ice Cream Making - what does higher fat do for the finished product?">Ice Cream Making - what does higher fat do for the finished product?

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

From my experience the more water content (like milk- less fat) the harder it is but then again milk has more sugar then cream so doesn't get too hard. Only suggestion is do not use all heavy cream. I did that once and it was so creamy I got a...

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Éclairs">Éclairs

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

This sounds great, especially the savory versions. If I were going to flavor a sweet filling but use the pastry cream base, I'd probably flavor the whipped cream and make a diplomat cream. for a heavier filling or just use the whipped cream for something light. But, I...

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Cooking Dulce de Leche with evaporated rather than sweetened condensed milk">Cooking Dulce de Leche with evaporated rather than sweetened condensed milk

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Did you ever try this? Fany Gerson has directions for making cajeta out of goat's milk (not evaporated), so I went for it with a can of evaporated milk and sugar when making her chocoflan. I cooked the sugar (I realized I had some jaggery/piloncillo on hand, and tossed some in)...

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Michael Lipsky: Will European Requirements for Labeling GMO Foods Survive New Trade Negotiations?">Michael Lipsky: Will European Requirements for Labeling GMO Foods Survive New Trade Negotiations?

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

There are strong reasons to believe that GMO crops are inconsistent with building long-term sustainable agriculture. Labeling would allow consumers to register their views on the environmental consequences of GMO foods in the marketplace. ...

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If I vacuum seal a smoked turkey breast how long can I keep it?">If I vacuum seal a smoked turkey breast how long can I keep it?

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

I smoked a turkey breast for sandwiches. It is at the point of needing to be frozen, then I remembered our handy dandy vacuum sealer. If I do some slices, can I keep them longer in the fridge? Or do I still need to freeze? Reading More...

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