grove park inn in asheville, nc">grove park inn in asheville, nc
Any feedback on the dining experience Reading More May Cause Envy...
Read moreMichele Simon: Is McDonald's Kid-Themed Business Model Obsolete?">Michele Simon: Is McDonald's Kid-Themed Business Model Obsolete?
Restaurant executives have heard the message loud and clear: Marketing junk food to children is a scourge on their industry and any move that distances your company from such negative PR is a good thing ... Read more
Famed Chef Opens All-Bacon Restaurant">Famed Chef Opens All-Bacon Restaurant
Get in your car and start driving now.
Read more: Huffpost Full Plate, David Burke's Bacon Bar, Chicago Restaurants, Bacon, All Bacon Restaurant,...
Read moreDo you have a great cabbage roll recipe?">Do you have a great cabbage roll recipe?
Just given a couple of cabbages and the thought 'cabbage rolls'. I'd like to make a bunch and freeze them in large Zip Locks. Any suggestion are greatly appreciated. I could 'Goggle' some recipes but going to the 'CHers' seems best. Reading More May Cause Envy...
Read moreSteve DiFillippo: My Dinner With Julia: The Role of Mentors">Steve DiFillippo: My Dinner With Julia: The Role of Mentors
As August 15 was Julia Child's birthday, I thought it fitting to tell the world about the time the great chef slept with me.
Read more: Julia Child, Steakhouse,...
Read moreRecipe Q: Blackberry brandy ice cream">Recipe Q: Blackberry brandy ice cream
A local ice cream shop makes a once-a-year small batch of blackberry brandy ice cream, which I always seem to miss or just get the last bits of. I was thinking of making making my own. My initial thought was to make a sweet cream (custard) base--i.e., no vanilla or any...
Read moreWhat have you jerkied?">What have you jerkied?
This weekend I am planning to make my first batch or batches of jerky. Initially, I planned to do beef only - likely top round but then started to ponder other meats like chicken, turkey, salmon, etc. I have had salmon jerky which is always delicious. Has...
Read moreBill Chameides: Food Additives: How Do We Know If They're Safe?">Bill Chameides: Food Additives: How Do We Know If They're Safe?
Toxic substances -- how does the government prevent them from getting into the products we buy? Not well at all.
Read more: Chemical Marketplace, Politics, Fda,
pork shoulder steaks/chops? Brine or marinade?">pork shoulder steaks/chops? Brine or marinade?
I bought pork shoulder chops. Never had them before but they were on sale and budgeting seems to be the name of the game lately. I know they will need a brine or marinade to make them tender but not sure what to use. I...
Read moreHow To Cook Top Round?">How To Cook Top Round?
I'd love to hear your jerky recipe Reading More May Cause Envy...
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