La Technique, An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin Reading More May Cause Envy...Read more
One idea would be to try adding a little honey and sesame oil tot hat too. Reading More May Cause Envy...Read more
Big birthday picnic in the park - what did I get myself into?">Big birthday picnic in the park - what did I get myself into?
I've never bought a pint of mayo so have no idea. Commercial mayo is safe as safe can be. And, sorry, I misunderstood somehow. I thought you meant you couldn't tell the difference between the mayo and the sour cream. Reading More May Cause Envy...Read more
Father's Day Recipes: Todd's Famous Blueberry Pancakes">Father's Day Recipes: Todd's Famous Blueberry Pancakes
4.38 / 5 Stars | 675 Reviews
"Simple but delicious blueberry pancakes. Fresh or frozen blueberries are equally good."Read more
4.63 / 5 Stars | 15 Reviews
"Steamed artichokes, potatoes, and carrots are pureed in an aromatic chicken broth, thickened with heavy cream, and served with croutons."Read more
Deep Fried Main Dishes: Twisted Chicken Salad with Tostadas">Deep Fried Main Dishes: Twisted Chicken Salad with Tostadas
4.36 / 5 Stars | 13 Reviews
"This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas."
4.5 / 5 Stars | 6 Reviews
"These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too."Read more
I am on a library kick right now, have out In the Hands of a Chef, Radically Simple and Mustards Grill. Two of the three have already made their way into my cart, but I am mentioning them here because I just last night made a wonderful salad out of...Read more
I can tell you that dipping fresh berries in hot water for 30 seconds or so, drying thoroughly, and placing in the fridge helps keep them fresh for a much longer time. That is the only tip I've got. Reading More May Cause Envy...Read more
Improperly cooked meat this morning—toss it, right?">Improperly cooked meat this morning—toss it, right?
My dad used a rice cooker to steam two chicken legs (for 5 minutes, which seems a little short IMO) this morning, and forgot to chill them. They were left in the cooker, unopened, for about 6 hours today. We examined it now, and the meat actually looks done while...Read more