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Daniel Klein: 10 Things We Love About Italy">Daniel Klein: 10 Things We Love About Italy

By: | 0 Comments | On: July 22, 2013 | Category : Recipes

If you love Italian food, you must watch this video.

Read more: Italy, Pasta, Pizza, Rome, Parmesan, Prosciutto, Perennial...

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Need help with brunch menu">Need help with brunch menu

By: | 0 Comments | On: July 22, 2013 | Category : Recipes

I'm hosting a 75th bday brunch for 21 ppl. So far, the menu is: grits bar (grits in crockpot with toppings: sharp cheddar, smoked Gouda, shrimp, Creole sauce, diced tomatoes, caramelized sweet onions, scallions, chicken-apple sausage), crustless quiches in 9x13 pan, mini muffins, fruit salad, chocolate bday cake. I was...

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What's for Dinner #233 -- The Dog Days of Summer Edition #4">What's for Dinner #233 -- The Dog Days of Summer Edition #4

By: | 0 Comments | On: July 22, 2013 | Category : Recipes

I'm impressed with everyone on this thread -- you are undaunted by the heat of summer, and continue making the most fabulous and creative summer meals! How are you continuing to cope with cooking in a kitchen that can only be described as one of Dante's circles of hell? ...

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Dry-cured pork (ham, salami) - what do to with them (except pizza)?">Dry-cured pork (ham, salami) - what do to with them (except pizza)?

By: | 0 Comments | On: July 22, 2013 | Category : Recipes

Hi, when I have some dry-cured pork in the fridge (right now I have some Serrano ham and a small italian salami), they tend to end up either as pizza-topping (which is of course delicious), in a pasta sauce (tomato-based or cheese-based) or in a salad. However, I'm getting a bit...

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Cookbook of the Month August 2013: MEDITERRANEAN HARVEST by Martha Rose Shulman">Cookbook of the Month August 2013: MEDITERRANEAN HARVEST by Martha Rose Shulman

By: | 0 Comments | On: July 22, 2013 | Category : Recipes

Link to some of Martha's recipes, courtesy of the fabulous Gio. Martha Rose Shulman's RECIPES LINK: I'm such a scatter brain these days I can't remember what I posted when but here's MRS's Recipe for Health column in the NYTimes for today. Many of the recipes are in the book. There's an...

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I just learned how to make a grilled cheese sandwich">I just learned how to make a grilled cheese sandwich

By: | 0 Comments | On: July 22, 2013 | Category : Recipes

Rice was hit or miss until I purchased an electric rice cooker. Reading More May Cause Envy...

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Bland pasta, why?">Bland pasta, why?

By: | 0 Comments | On: July 22, 2013 | Category : Recipes

More salt in the sauce? Some heat? How early do you add the basil? If it's fresh, you want to put it in just before serving the pasta, it wilts fast and loses its flavor quickly. Do you finish the pasta in the sauce? Reading More May Cause...

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Summer Squash Sauté">Summer Squash Sauté

By: | 0 Comments | On: July 22, 2013 | Category : Recipes

Recipe from Bon Appétit

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Am I a Jerk Chicken Jerk?">Am I a Jerk Chicken Jerk?

By: | 0 Comments | On: July 22, 2013 | Category : Recipes

This recipe is horrible! All those habaneros killed the taste! Also the tamarind paste and those citrus juices (minus a little orange juice) aren't necessary. If you want a good Jamaican jerk recipe, go to your nearest Jamaican take out and ask them for one. Most...

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Cucumber Soup">Cucumber Soup

By: | 0 Comments | On: July 22, 2013 | Category : Recipes

I had a really lovely cold cucumber soup topped with a little salad of watermelon and crabmeat at Casa B in Somerville, MA. I can't remember it well enough to guess what was in it, but it inspired me to try to make a cucumber soup I was excited about...

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