4.5 / 5 Stars | 6 Reviews
"These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too."Read more
I am on a library kick right now, have out In the Hands of a Chef, Radically Simple and Mustards Grill. Two of the three have already made their way into my cart, but I am mentioning them here because I just last night made a wonderful salad out of...Read more
I can tell you that dipping fresh berries in hot water for 30 seconds or so, drying thoroughly, and placing in the fridge helps keep them fresh for a much longer time. That is the only tip I've got. Reading More May Cause Envy...Read more
Improperly cooked meat this morning—toss it, right?">Improperly cooked meat this morning—toss it, right?
My dad used a rice cooker to steam two chicken legs (for 5 minutes, which seems a little short IMO) this morning, and forgot to chill them. They were left in the cooker, unopened, for about 6 hours today. We examined it now, and the meat actually looks done while...Read more
I made this and the flavor was terrific but I didn't like the soggy pieces of pita at all (although others did). Is this how it's meant to be? Reading More May Cause Envy...Read more
Hey there, any experiences or recipes to share? I'm on a Thai food bender these days and moved from som tum to laab. Reading More May Cause Envy...Read more
Since I've started eating more raw foods, I really enjoy the fact that I can have dessert for breakfast and it's a healthy thing! Although there is no cooking time for this, there is a 4...Read more
So what happened? Reading More May Cause Envy...Read more
What cookbooks have you bought lately, or are you lusting after? July, 2013 edition">What cookbooks have you bought lately, or are you lusting after? July, 2013 edition
I was just in the Museum of the American Indian (I think I have the name right) which has a pretty highly regarded restaurant and saw that there was a cookbook for it. I had to make myself walk by it very, very quickly. But part of me is still...Read more
Try this red bean dip, spiked with lemon juice and garlic and garnished with colorful red peppers, onions and celery. It's great party food to satisfy everyone, including those in search of veggies.