Paris by Mouth: Where to Eat the Sacré-Cœur (Montmartre)">Paris by Mouth: Where to Eat the Sacré-Cœur (Montmartre)
Thrillist: 10 Stupidly Expensive Burgers You Need to Eat Before You Die">Thrillist: 10 Stupidly Expensive Burgers You Need to Eat Before You Die
Read more: Thrillist, Hamburgers, Burgers, Taste News
Reading More May Cause Envy... Read moreNutrition Experts' Top Tips For Navigating The Dining Hall">Nutrition Experts' Top Tips For Navigating The Dining Hall
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New Cosi CEO Admits It's Never Been That Great Of A Business">New Cosi CEO Admits It's Never Been That Great Of A Business
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Reading... Read moreWhat do you add to JIFFY Corn Bread mix? Creative uses? (rop)">What do you add to JIFFY Corn Bread mix? Creative uses? (rop)
I use a few cups of milk and a few teaspoons of nutmeg and a little butter and I cook it on low heat like grits and it makes an awesome corn porridge. It is best if you add a little coconut milk to it . I also make it...
Read moreGrilled Branzino with Cilantro-Mint Relish">Grilled Branzino with Cilantro-Mint Relish
Recipe from Bon Appétit
Food safety tips for a germophobe?">Food safety tips for a germophobe?
I'm a bit of a germophobe and it affects what I cook. I don't often make things with raw meat and poultry, especially if recipes require chopping or breading or otherwise handling raw meat. I want to expand my options beyond pan frying or baking precut pieces, but I worry...
Read moreWhat spices do you like to put in a pepper grinder besides peppercorns?">What spices do you like to put in a pepper grinder besides peppercorns?
Do you have a favorite blend? I googled this and read suggestions such as dehydrated garlic, dehydrated onion, red pepper flakes as a mixture. Also, single spice suggestions such as cumin seeds. I have an extra pepper grinder and thought I might be able to put it...
Read moreSearch for an "authentic" Gong bao ji ding recipe">Search for an "authentic" Gong bao ji ding recipe
Chow must have the best SEOs on earth. I was looking for a good gong bau ji ding recipe in the Szechuan style, complete with the peppercorns and I got directed to this three-year-old thread. At any rate, that was a very nice recipe and I thank you...
Read moreThanksgiving Recipes: Heavenly Shrimp Dip">Thanksgiving Recipes: Heavenly Shrimp Dip
4.42 / 5 Stars | 10 Reviews
by Lann Clower
"A squeeze of fresh lime juice brightens the flavors in this cream cheese, cocktail sauce and shrimp spread. Serve with crackers."
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Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude