Stir-Fry: Tofu Peanut Stir-Fry">Stir-Fry: Tofu Peanut Stir-Fry
4.1 / 5 Stars | 120 Reviews
by Ani
"This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used...
Read moreQuiche: Spinach Pumpkin Swirl Quiche">Quiche: Spinach Pumpkin Swirl Quiche
4.23 / 5 Stars | 10 Reviews
by Suzy
"Chopped spinach is whipped up in the blender with eggs, bread crumbs, and half-and-half. This is spread in the bottom of a pie pan, and covered with a...
Read morePizza: Pizza Crust for the Bread Machine II">Pizza: Pizza Crust for the Bread Machine II
4.7 / 5 Stars | 164 Reviews
by THEO72
"Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza...
Read moreMemorial Day Recipes: Thyme Pepper Burgers">Memorial Day Recipes: Thyme Pepper Burgers
4.2 / 5 Stars | 4 Reviews
by NORTHERNLIGHTS
"Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice."
Halloween Recipes: Pumpkin Bars III">Halloween Recipes: Pumpkin Bars III
4.5 / 5 Stars | 25 Reviews
by Sally Box
"Moist pumpkin bars with raisins and a maple glaze. A fall favorite."
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Read moreFather's Day Recipes: Honey Grilled Shrimp">Father's Day Recipes: Honey Grilled Shrimp
4.63 / 5 Stars | 195 Reviews
by Kendra
"Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the...
Read moreEaster Recipes: Spinach Veggie Casserole">Easter Recipes: Spinach Veggie Casserole
4.15 / 5 Stars | 34 Reviews
by LGUROWITZ
"Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Cheddar cheese, hot sauce and spinach are added to a flour roux, and then combined...
Read moreDeep Fried Main Dishes: Fried Frog's Legs">Deep Fried Main Dishes: Fried Frog's Legs
3.67 / 5 Stars | 5 Reviews
by AnimalWhiz
"Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil."
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Read moreCasseroles: Emerald Green Risotto">Casseroles: Emerald Green Risotto
4.48 / 5 Stars | 39 Reviews
by Louiselombard
"This creamy risotto glows with bright green fresh vegetables."
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Read moreMy life as a monastery cook begins...I need your help along the way.">My life as a monastery cook begins...I need your help along the way.
This is in reference to my previous thread on filling in for a vacationing monastery cook: http://chowhound.chow.com/topics/910407#8214687 I think it was DuchessNukem who called it "Monastery Master Chef" but my husband is calling it "Monastery Impossible." Delivered my first meal today of turkey/black bean chili (a Beth Hensperger recipe) with hot dogs...
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