What's for Dinner #239 - All Summer Long [Through August 18, 2013]">What's for Dinner #239 - All Summer Long [Through August 18, 2013]
Alas, when I went to turn on the oven for the chix, it was no dice. Apparently something went horribly wrong during the autoclean cycle. Now no heat nohow. Guess I'll be calling the repair dudes tomorrow :-(. Good thing tenderloin was on sale today as well, and the SO...
Read moreGinger-Vanilla Fro Yo with Peach Compote">Ginger-Vanilla Fro Yo with Peach Compote
Recipe from SELF
What's for dinner #240 - it's FINALLY summer here!">What's for dinner #240 - it's FINALLY summer here!
we finally got a good few days of nice weather here in San Francisco - sunny, mild temps, warm enough to take off a wrap. i know, i know... you poor swelterers are cursing me under your breath. What are you cooking, as we move into the penultimate...
Read moreWhole Preserved Figs">Whole Preserved Figs
1st batch for 2013! Reading More May Cause Envy...
Read moreIdeas for rubs - food allergies">Ideas for rubs - food allergies
My daughter and I both have a ton of food allergies, so coming up with ideas for seasonings can be pretty tough. I just found out that my daughter is quite sensitive to nightshades, so my go-to rub of smoked paprika, cumin, cinnamon, salt and oregano has to change. Here's...
Read moreDUNLOP March Cookbooks of Month: Meat">DUNLOP March Cookbooks of Month: Meat
Farmhouse Stir Fried Pork with Green Peppers (RCC) Second time I've made this - this time without pork belly and it was still delicious. Used Cubanelles and pork tenderloin. Reading More May Cause Envy...
Read moreIdeas for using Maple Fleur de Sel?">Ideas for using Maple Fleur de Sel?
Hi, I recently purchased a can of "Maple Fleur de Sel" (which is fleur de sel flakes mixed with pure maple sugar) on a trip to Quebec. It looks delicious but I am stumped as to what to use it for! Any ideas? Thanks in advance! km Read more
Father's Day Recipes: Sailor Clams">Father's Day Recipes: Sailor Clams
4.63 / 5 Stars | 8 Reviews
by lorena
"This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!"
Read moreEaster Recipes: Rhubarb Meringue Squares">Easter Recipes: Rhubarb Meringue Squares
4.38 / 5 Stars | 10 Reviews
by BRANDY JANE
"A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it."
Read moreDeep Fried Main Dishes: Mochiko Chicken">Deep Fried Main Dishes: Mochiko Chicken
4.37 / 5 Stars | 13 Reviews
by Nancy Jones-Ailor
"A garlicky marinade of rice flour, soy sauce, eggs, green onion and cayenne precedes the deep fry for this Asian entree. You can customize this dish by varying...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude