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Need help with new pressure cooker (stew meat not tender)">Need help with new pressure cooker (stew meat not tender)
Sorry for resurrecting an old thread, but for anyone else who finds this thread, I have the answer. There are actually two separate issues here. Most recipes are written for standardized pressure cookers (15 PSI - pounds per square inch) but most electric pressure cookers don't reach that pressure. ...Read more
*I use Aroma fuzzy logic rice cooker from Costco with Brown rice setting *I use raw brown rice from grocery. Rice produced in USA is very clean. I never use imported Asian rice due to additives. import from Australia is OK. *Do not wash rice. It will...Read more
I want to make this dish for a friend. http://cuisine.co.nz/cuisine.nsf/recipes/provenal-style-leg-of-lamb-with-tomatoes-olives-gratin-of-courgettes The friend is pregnant and has been advised by her doctor to avoid all alcohol for the first trimester - even in long cooked dishes. I could cook something else but she loves olives and lamb and is very excited at...Read more
Does anyone have a Pork Au Jus recipe or know of a good pre-made one? (I have a tenderloin that will not produce too much liquid) Reading More May Cause Envy...Read more
5 year bump, would also appreciate suggestions for store bought sauerkraut available at major markets. I'm in SoCal if that matters. Reading More May Cause Envy...Read more
I just moved and on a tight budget...what do you cook when you're strapped? Reading More May Cause Envy...Read more