I think South Asian parents weren't so cognizant of temperature and texture when i grew up so while the parathas and qeema, potato samosas and cold tandoori that I love are great, when we're mixed up, we need to impress our American besties. So what would you recommend for a...Read more
The chopped olive salad makes it a New Orleans muffuletta. Not bad, but a different animal. Reading More May Cause Envy...Read more
Grilled chicken and what special sauce make for a great picnic?">Grilled chicken and what special sauce make for a great picnic?
We love to bring the above to our many picnics but feel that, even with all the herbs we use in the marinade, that the chicken could use a dab of something to make it special. What healthy sauces do you put on top?We like yogurt based, citrus, etc...
4.46 / 5 Stars | 1243 Reviews
"Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes."Read more
4.39 / 5 Stars | 82 Reviews
by Jan Guinn
"This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a...Read more
4.51 / 5 Stars | 339 Reviews
by Elaine O
"An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!"Read more
I was boasting of my piecrust in another thread. Pride goeth before a fall. The latest apple pie (the first pie I had baked in months) flirted with disaster. I used the Bittman piecrust recipe rather than the Joy of Cooking. I thought it was too much butter, but was...Read more
The Daily Meal: European Fast Food Chains You Won't Find in America">The Daily Meal: European Fast Food Chains You Won't Find in America
Paris by Mouth: A French Food Writer Goes Flexitarian">Paris by Mouth: A French Food Writer Goes Flexitarian