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Fresh Peach Dessert">Fresh Peach Dessert

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

I finally tracked down some amaretti cookies and made a desert I hadn't had in years. Halve fresh peaches, scoop out the dark part around the pit and set peaches into baking dish. Break up cookies, whir in food processor with a little brown sugar, salt and butter until...

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Need a quick dessert and out of inspiration!">Need a quick dessert and out of inspiration!

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Glad you liked it! I would agree that "serves 8" is a stretch - we did fine with 8 slices, but that was after a big dinner. Reading More May Cause Envy...

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All things Cabbage">All things Cabbage

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Am looking for a slaw recipe that is not mayo or cream based. I tasted the best slaw at a roadside barbeque joint. It had the usual chopped onion, finely chopped carrots. It had a hint of oil, & subtle tastings of horseradish & other spices, maybe celery seed or...

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July 4th Flag Cake">July 4th Flag Cake

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Recipe from Epicurious

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Spring onions?">Spring onions?

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

OK, got legitimate spring onions (not scallions) in my CSA. About 4 large ones. What do I do with them? So far, the internet has only suggested grilling. Looking for other ideas. My household is pescetarian. Reading More May Cause Envy...

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Caramel Frosting????? Sugar to Cream ratio to avoid sugar crystals?????">Caramel Frosting????? Sugar to Cream ratio to avoid sugar crystals?????

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

To me any level of sugar crystal is unwanted. But, persistence pays off in spades because I now, not only have my recipe perfected, I have the all elusive technique mastered. I can now, with consisent results, produce a caramel cake that melts in your mouth and has...

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Using sour cherries (split from San Francisco Bay Area board)">Using sour cherries (split from San Francisco Bay Area board)

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Sorry, meant sugar, not dugar. Getting used to new phone Reading More May Cause Envy...

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July 2013 COTM Companion Thread: Cindy Pawlcyn Companion Titles">July 2013 COTM Companion Thread: Cindy Pawlcyn Companion Titles

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Use this thread to discuss recipes from all of Cindy Pawlcyn's other books: Mustards Grill Napa Valley Cookbook; Cindy's Supper Club: Meals from Around the World to Share with Family and Friends; Cindy Pawlcyn's Appetizers and Fog City Diner Cookbook. When posting your reviews on this thread, please specify the...

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What to do with a bunch of saltine crackers….">What to do with a bunch of saltine crackers….

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Veggo bows. Reading More May Cause Envy...

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ISO good recipe for crustless artichoke squares/spinach squares">ISO good recipe for crustless artichoke squares/spinach squares

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

I make this often, with spinach, artichokes, broccoli, kale or a combo - sauté onion, garlic In a spoonful of olive oil - add vegetables, sauté till cooked down (spinach, kale) or defrosted and softened (broccoli, artichokes) -remove from fire, stir in cottage cheese, shredded mozzarella, and eggs - pour into...

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