Starbucks Plans Massive Rollout For New Coffee Variety">Starbucks Plans Massive Rollout For New Coffee Variety

By: chefenvy | 0 Comments | On: August 13, 2013 | Category : Recipes

Starbucks' upscale line of coffees, Starbucks Reserve, will enter 500 more stores over the next year, the company announced Tuesday. The rollout will ...

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Parents Plan To Protest Restaurants' Stroller Ban">Parents Plan To Protest Restaurants' Stroller Ban

By: chefenvy | 0 Comments | On: August 13, 2013 | Category : Recipes

Hell hath no fury like parents scorned … over a stroller. Well, these parents at least.

According to the Toronto Sun, Jason Desroches, Andrea Ch...

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Ugly english toffee in cake filling?">Ugly english toffee in cake filling?

By: chefenvy | 0 Comments | On: August 13, 2013 | Category : Recipes

Hi. I just tried making some English toffee (1 cup butter, 1.5 cup sugar, 2 tbs water heated to 300f) and I think I let some stray crystals get in so it's not smooth and pretty, it's a bit chalky and grainy but tastes good with lots of nuts. I am...

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Now With Antibiotics?">Now With Antibiotics?

By: chefenvy | 0 Comments | On: August 13, 2013 | Category : Recipes

NEW YORK -- Chipotle Mexican Grill says it's reviewing a change to start using some beef that's been treated with antibiotics, but said no decision ha...

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Very hard to find Italian almond cookie -- please help!">Very hard to find Italian almond cookie -- please help!

By: chefenvy | 0 Comments | On: August 13, 2013 | Category : Recipes

Hi Don't know if you're still looking for this recipe but I may have found something on below website. http://italian.betterrecipes.com The spelling of the cookie is different SCIADEDDE but it may be what you are looking for. Good Luck Reading More May Cause Envy...

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Summer Rayne Oakes: Get the Toxins Out: Q&A With Ed Brown of Unacceptable Levels">Summer Rayne Oakes: Get the Toxins Out: Q&A With Ed Brown of Unacceptable Levels

By: chefenvy | 0 Comments | On: August 13, 2013 | Category : Recipes

In light of new discoveries of pesticide concoctions turning up in bee pollen, jet fuel in mother's milk, or Bisphenol A from plastics turning up in our world's oceans, there seems to be no frontier that we haven't changed through our toxic chemistry. ...

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America's Most X-Treme Food Cities">America's Most X-Treme Food Cities

By: chefenvy | 0 Comments | On: August 13, 2013 | Category : Recipes

When it's time to order takeout, do you go "giant," or just go home? Is "blazin'" your preferred spice profile? Do you start to salivate when a menu i...

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Christian Remde: Chef David Myers' Hong Kong: Episode 4">Christian Remde: Chef David Myers' Hong Kong: Episode 4

By: chefenvy | 0 Comments | On: August 13, 2013 | Category : Recipes

Last May, Chef David Myers (Hinoki & The Bird and Comme Ça) and I were invited by the Hong Kong Tourism Board to visit Hong Kong during the inaugural Art Basel. I had visited the city once, many years ago, and was excited to...

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WATCH: Kraft's New Ads Make Us Deeply Uncomfortable">WATCH: Kraft's New Ads Make Us Deeply Uncomfortable

By: chefenvy | 0 Comments | On: August 13, 2013 | Category : Recipes

It hurts. It hurts so much.

Read more: Rocco DiSpirito, Kraft, Kraft Recipe Makers, Carla Hall, Rocco Dispirito Kraft, Carla Hall...

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Boneless Shoulder Chuck Blade Steak vs. Shoulder Steak">Boneless Shoulder Chuck Blade Steak vs. Shoulder Steak

By: chefenvy | 0 Comments | On: August 13, 2013 | Category : Recipes

I really love flat iron steak and know that this cut is from the shoulder blade. This morning my local Whole Foods had both "boneless shoulder chuck blade steak" and "shoulder steak." They looked different, with the former having a thick line of gristle running down the middle and...

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