January 2013 Cookbook of the Month: Jerusalem: A Cookbook">January 2013 Cookbook of the Month: Jerusalem: A Cookbook
I posted a link to an article in today's NYTimes about the huge popularity of this book over on the Food Media and News Board. http://chowhound.chow.com/topics/911348 Reading More May Cause Envy...
Read moreThrillist: Eat like Coolio, The Nuge and Sinatra With These Bizarro Celebrity Cookbooks">Thrillist: Eat like Coolio, The Nuge and Sinatra With These Bizarro Celebrity Cookbooks
Read more: Cookbook Reviews, Celebrity Books, Cookbooks, Thrillist,
World's First 'Frankenburger' To Be Served Up Overseas">World's First 'Frankenburger' To Be Served Up Overseas
Read more: Shmeat,...
Read moreSlow cooked pork advice required!">Slow cooked pork advice required!
Hey there, i'm doing a pulled pork today (http://allrecipes.com/recipe/slow-cooker-pulled-pork/?extkb=1) and need some advice as its my first time (that sounds wrong...) Anyhow! I thought that pork dried out really easy so should the pork be submerged in the liquid or should I just drizzle it as it says. I'm...
Read morePHOTOS: KFC Goes In New Fast Casual Direction">PHOTOS: KFC Goes In New Fast Casual Direction
Read more: Fast Casual Restaurants, Read more
Frugal, Tasty Recipes for Families on Public Assistance">Frugal, Tasty Recipes for Families on Public Assistance
I've enjoyed the responses to your message and have learned a lot by reading them. I'm not on SNAP but have recently needed to reduce my food budget drastically. I've had good experience with Supercook. http://www.supercook.com/ There, you enter the list of what you have in the way of ingredients,...
Read moreSomething wrong with dry ribs">Something wrong with dry ribs
Hi, this is what I do. 1 pound sweet and sour cut spareribs, they are in the supermarkets, pre-cut. Layer them in a pan, put about a 1/2 cup of brown sugar, 3 cloves of garlic crushed garlic, 2 teaspoons of salt, 1 tsp of grated fresh ginger, spread the above...
Read moreMaking jam with or without pectin?">Making jam with or without pectin?
I'm assuming icing sugar is powdered sugar? Reading More May Cause Envy...
Read moreMahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce">Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce
Recipe from Epicurious
Yellow plums for pie?">Yellow plums for pie?
I want to make a dessert to bring as a hostess gift for a friend we are staying with this weekend. In our CSA we got 1.5 pounds of peaches and 1.5 of small yellow plums. Also gooseberries. Was thinking of doing a plum / peach pie. Wanted to get...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude