Help in seasoning for SousVide">Help in seasoning for SousVide
Hello need some help pls.. I am based in Hong kong and will be Sousvide-ing lamb Racks and a Chateau Briand on a boat for 20pax on saturday evening. Since i will be leaving home early in the morning, i wish to have everything seasoned, and vacuumed on the previous...
Read moreDear Cake Pops, We Despise You">Dear Cake Pops, We Despise You
Hey. Don't come around here no more.
Read more: Cake Balls, Hate Cake Pops, Foods We Hate, Cake Truffles, Desserts, Cake...
Read moreWe Need A Break, Sriracha!">We Need A Break, Sriracha!
Fight the rooster fatigue with all the amazing hot sauces we forgot about.
Read more: Pepper Sauce, Condiments, Hot Sauces, Best Hot Sauce, Read more
12 Famous People Named After Food">12 Famous People Named After Food
Apple isn't the only one.
Read more: Isla Fisher, Sasha Baron Cohen, Celebrity Baby Names, Gwyneth Paltrow, Ethan Hawke, Claudia Schiffer,...
Read moreThe delicious yet simple dishes that you never make">The delicious yet simple dishes that you never make
Last night I had an Eton mess at a dinner party. I've had Eton messes in the past, especially in the UK, and I love it and it's so simple to make. Crush meringues, mix with cream and berries and sometimes add a little granola for an extra crunch. Fabulous....
Read moredinner party menu ideas classic french/modern classic 3 courses">dinner party menu ideas classic french/modern classic 3 courses
all ideas welcome! and something more for the experienced cook. i am in a rush and am at a loss for some reason! thanks! (thinking of a cold soup of sort? then a fish and then something with fruit ugh!) : ) Reading More May Cause Envy...
Read moreGoat head">Goat head
Does anyone know a butcher (not Marconda or Harvey Guss) that sells goat heads? Reading More May Cause Envy...
Read moreClams Grilled in a Foil Pouch">Clams Grilled in a Foil Pouch
Recipe from Epicurious
Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?">Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?
I made this recipe exactly (doubled ingredients) and like a few others here, also ended up with a sticky wet mess. I added a couple more tablespoons of flour, but I was hesitant to add more or mix any longer. After 1 minute of mixing, it was absolutely in no...
Read moreWhat do I do with apple butter?">What do I do with apple butter?
I use it as a dip for graham cracker sticks. Thinned out with a bit of apple juice and heavy cream, sprinkled with walnuts and or granola as a cold soup, or heat it for a warm soup. Use as a filling for tartlets. Spread it on toast, waffles, pancakes,...
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