Cookbook of the Month July 2013: The Voting Thread">Cookbook of the Month July 2013: The Voting Thread
August nomination thread: http://chowhound.chow.com/topics/908512 Reading More May Cause Envy...
Read moreAugust 2012 Cookbook of the Month Nominations are Now Open!">August 2012 Cookbook of the Month Nominations are Now Open!
Nominations for August 2013 are now open! http://chowhound.chow.com/topics/908512 Reading More May Cause Envy...
Read moreCookbook of the Month July 2013: The Nomination Thread">Cookbook of the Month July 2013: The Nomination Thread
Nominations for August are now open: http://chowhound.chow.com/topics/908512 Reading More May Cause Envy...
Read moreCookbook of the Month August 2013: The Nomination Thread">Cookbook of the Month August 2013: The Nomination Thread
Roll up, ladies and gentleman, and welcome to the August nomination thread. Summer has finally arrived in the UK - and with it a veritable feast of vegetables. So let's be having your ideas for August. Please feel free to discuss as many books as you...
Read moreA Recipe For A Failed Blockbuster">A Recipe For A Failed Blockbuster
Folks at parody collective Cinema Sins have really found their niche at creating "meals" that taste exactly like your favorite and not so favorite ci...
Beet stalks--how to cook?">Beet stalks--how to cook?
This was an excellent suggestion -- I had a plate of buttery sautéed greens on long stems with little marble beets. The way i twirled my fork, it was like eating spaghetti and meat balls! I wished I had more than one bunch... Reading More May...
Read moreOff The Beaten Palate: Lump Crab Cakes with no stuffing- hard to find!">Off The Beaten Palate: Lump Crab Cakes with no stuffing- hard to find!
instead of breadcrumbs, I used chopper smashed UTZ potato chips (half old bay style) and only 1 tbsp old bay mixed with the cake.. did not roll cake but coated bottom of tray, in a hurry just dropped mix, and sprinkled on top and carefully spoon reformed into desired shape...
Read more"Nail-on-chalkboard" food condiment combinations?">"Nail-on-chalkboard" food condiment combinations?
Pickles. I don't like them. I don't even like when pickle juice gets on other items on my plate. So the combo of pickle juice with anything is mine. Reading More May Cause Envy...
Read moreI want to make pesto like the pesto at Farina in San Francisco, CA">I want to make pesto like the pesto at Farina in San Francisco, CA
I love the pesto at Farina in San Francisco. It is so smooth and clings to the pasta that it almost seems hard to tell where the pesto ends and the pasta begins. I have watched this video: http://www.chow.com/food-news/54901/the-perfect-pesto/ I have tennis elbow so working with a mortar and pestle...
Read more