Spareribs-vinegar">Spareribs-vinegar
Has anyone actually cooked the Molly O'Neill barbecued spareribs recipe in NY cookbook? It is not clear to me whether after having ribs marinate in vinegar overnight - whether you also continue to roast in the vinegar. There are Los at least 2 or 3 other versions of...
Read moreVery small quantity of green chiles">Very small quantity of green chiles
I'm trimming the unripe fruit off of my pepper plants in hopes of bigger bushes later. Now, however, I have a very small quantity of very small peppers. I hate to toss them. Any ideas what to do with them? They are serranos, Hungarian wax peppers, and Bhut Joloka (ghost...
Read moreOctober 2012 COTM: 660 Curries -- Contemporary Curries, Biryani Curries, Curry Cohorts">October 2012 COTM: 660 Curries -- Contemporary Curries, Biryani Curries, Curry Cohorts
Naan--p.729 My original plans for making this on the grill fizzled out along with the last of my propane. I don't know what crazy voice told me it would be a good idea to turn the oven on to the hottest setting on the most stiflingly humid and scorching day of...
Read moreAnnelie Whitfield: Chocolate Smiles">Annelie Whitfield: Chocolate Smiles
Savoury "Protein Bars"">Savoury "Protein Bars"
I don't know if you are still reading these but I have the same issue. I just hate sweets in general. A friend of mine told me about these meat protein bars called Epic Bars. There are three flavors. Beef, turkey and buffalo mixed with cranberries. ...
Read moreBackpacking food ideas?">Backpacking food ideas?
What's your recipe for jerky? Reading More May Cause Envy...
Read more"Dirty" recipes that are crowd pleasers">"Dirty" recipes that are crowd pleasers
just came across this thread -- what a hoot! i made a version of this for christmas dinner. it was a big hit, which is to say not a lot of leftovers for breakfast the next morning:) instead of whipped cream, i made my version of cream cheese frosting: whip 1 cup...
Read moreLithuanian recipes">Lithuanian recipes
Today 7-6-13 I picked up a 1955 Lithuanian cookbook at a Chicago thrift shop (the city has a lot of Lithuanian heritage). It seems pretty authentic. Tell me what you hope to find and I'll check the book. I did notice several recipes for potato kugel. Read more
Any awesome salmon marinade recipes??">Any awesome salmon marinade recipes??
Thank you so much for posting this salmon marinade recipe: I have never made salmon myself before, tried your recipe tonight, and it was a big success. I'm one of those people who needs a recipe for everything, can't just wing it. Anyway, it was so simple,...
Read moreMain Dish Casseroles: Crab Strata">Main Dish Casseroles: Crab Strata
4 / 5 Stars | 5 Reviews
by KONWAL
"Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like."
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude