Free songs

Tempering meat before cooking?">Tempering meat before cooking?

By: | 0 Comments | On: November 14, 2020 | Category : Recipes

I haven’t thought much about it until recently, except the times when I remember taking a steak out half an hour before cooking. Talking about meat from the fridge here. At some point I put a thermometer in it and saw that very little happen in 30 minutes. I’ve done some searching...

Read more

knives, cookware, tableware, holiday gifts">knives, cookware, tableware, holiday gifts

By: | 0 Comments | On: November 13, 2020 | Category : Recipes

Hi Everyone my name Kayla Kotko and I am Cutco Representative! If you don't know what Cutco is, it is a company that sells high-quality knives that last a long time and are forever guaranteed! The forever guarantee replaces any Cutco knives that are in need of repair for free...

Read more

Phở broth not flavorful enough. How to fix?">Phở broth not flavorful enough. How to fix?

By: | 0 Comments | On: November 13, 2020 | Category : Recipes

Also adding: the salt levels and fish sauce levels in this broth are good too, I think. So it’s not just a matter of adding more salt. Reading More May Cause Envy...

Read more

How to "Cure" & Cook Unripe Cut Persimmon?">How to "Cure" & Cook Unripe Cut Persimmon?

By: | 0 Comments | On: November 13, 2020 | Category : Recipes

Actually, I found a cool recipe for persimmon vinegar taken from a Japanese cookbook and shared at Mother Earth News entitled "Persimmon Vinegar Recipe", that requires both hard and soft persimmons. But it means a few weeks of fermenting, and in my small apartment I don't think I want that...

Read more

What to serve with smoked duck?">What to serve with smoked duck?

By: | 0 Comments | On: November 12, 2020 | Category : Recipes

A tangy slaw Reading More May Cause Envy...

Read more

Repurposing Ghost Pepper Chips">Repurposing Ghost Pepper Chips

By: | 0 Comments | On: November 12, 2020 | Category : Recipes

I have this bag of paqui ghost pepper chips (basically tortilla chips covered in ghost pepper flavour). I LOVE spicy but this is CRAZY hot...I can basically only eat one chip and then I am crying for milk. I don't know what to do with them (I can't eat them...

Read more

Strategy for encrusted filets for crowd">Strategy for encrusted filets for crowd

By: | 0 Comments | On: November 12, 2020 | Category : Recipes

I've been making filets from a partial tenderloin for 2 and they've been coming out great. I cut the portions off into around 2" thick steaks. I sear them in cast iron on each side and then cook them on a rack on a sheet pan until up...

Read more

December 2020 Cookbook of the Month NOMINATIONS">December 2020 Cookbook of the Month NOMINATIONS

By: | 0 Comments | On: November 11, 2020 | Category : Recipes

This most exceptional of years is drawing to a close, but there’s still one more month of collective cooking to consider in 2020, so it’s time to collect December COTM nominations. Anyone may nominate and the COTM community loves to have new people join us. Please nominate with the intention of...

Read more

Christmas and Holiday Baking 2020">Christmas and Holiday Baking 2020

By: | 0 Comments | On: November 11, 2020 | Category : Recipes

I just fired up my yearly spreadsheet for Christmas cookie planning. I'm living in suburbia these days so I have way more room to bake, but ironically, less occasion to bake because I have far less social interaction. Does that mean I will personally eat most of my many hundreds...

Read more

Homemade vanilla - white/yellow film and floaties">Homemade vanilla - white/yellow film and floaties

By: | 0 Comments | On: November 11, 2020 | Category : Recipes

I have never made homemade vanilla before, so am not really sure what to expect. About 3 weeks ago I divided up 2 oz of Madagascar Bourbon vanilla beans in 1.5 L of Tower vodka in 4 bottles. Now, there's floating bits (like stringy particulates) and a yellowish-white film clinging...

Read more