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Top 5 Molecular Gastronomy Restaurants
via GAYOT.com Combining avant-garde cooking techniques with high-tech kitchen tools and a poetic sense of whimsy, molecular gastronomy is equal parts art and science. From deconstructed dishes to playful foams to smoky liquid nitrogen desserts, molecular chefs seek to explore food in a new light — experimenting with different forms,...
Read more5 Foods You Cannot Miss When in Austin
via Deborah Stachelski Austin is known for its rich culture and amazingly eclectic food. Having been here for several years, I’ve watched it grow and expand from its simple (but delicious) roots of breakfast tacos, to elegant and upscale cuisine, all the while maintaining its Austin personality. If you are...
Read moreThe 10 Most Underrated Burgers in America
via Thrillist By: Kevin Alexander and Andy Kryza Credit: Sara Norris/Thrillist We spend a lot of our time preaching about the glory of the best burgers all over the country and purchasing pants with larger elastics in the waist. But this time around, we are celebrating burgers that don’t get...
Read moreThe 10 Best Mac & Cheeses in America
via Thrillist By: Dan Gentile Credit: Ozgur Coskun/iStock The best childhood foods are usually combinations of two strong elements, be them peanut butter & jelly, milk & cereal, or ice cream & whatever vegetable you had to eat in order to get ice cream. But perhaps above all other kid-food...
Read more10 Steps to Becoming a Burger Expert
via Food52 By Leslie Stephens Our definitive guide to burgers–for now, and to carry you well through tailgating season. More: 5 tricks to making a mind-blowing burger Burgers are easy: Just buy a patty at the store, grill it, and serve. But great burgers–those juicy, you-still-remember-them-from-the-summer-of-’09 burgers–require some more expertise....
Read moreMcWhopper: BK Suggests Truce, Collaboration
via BurgerBusiness In a full-page “open letter” ad appearing today (8/26) in the New York Times and Chicago Tribune, Burger King proposes to McDonald’s that they collaborate on a joint burger, the “McWhopper,” in the interests of nothing less than world peace. The ad (see it here) imagines “a one-off...
Read moreDonald Trump Burger Seeks Fans in UK
via BurgerBusiness National Burger Day may be a UK event, but Donald Trump is there, too, if only in spirit. The third annual celebration of the one-day (Aug. 27) event includes 20% discounts on burgers at hundreds of restaurants–from burger bars to ethnic concepts–plus a “Street Feast” Thursday evening in...
Read more3 Foods That Won’t Survive Minor Climate Changes
via Thrillist By: Dan Gentile Credit: Drew Swantak/Thrillist If you believe in thermometers, you should believe in global warming. And if you believe in eating fries with your burger, you should worry more about carbon emissions. It won’t happen overnight, but as the planet’s climate changes, the growth cycles of...
Read moreMemphis’s Food Scene Is a Lot More Than BBQ
via John Mariani If the food media had their way, barbecue joints would be about the extent of coverage they’d give this wonderful, newly vibrant Southern city. And, while there is indeed plenty of good ‘cue in town, it is sheer ignorance to stop there. Over the past five years...
Read moreA Food Tour of Brooklyn’s Ditmas Park
via Edible Story by Tove Danovich, Writer at Edible Brooklyn The rumors about Ditmas Park are no exaggeration: It’s a seeming suburban haven just 30 minutes from Manhattan that’s complete with Victorian houses, somewhat affordable rent and a slew of delicious and diverse restaurants. Even with just seven places on this list, there’s...
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