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The 8 Healthiest Cheeses to Eat
via Details By K. Aleisha Fetters for DETAILS. (photos: Getty Images) Whether it’s paired with wine or melted over a burger, cheese is where it’s at. And not just because eating it makes life worth living. Cheese is a nutritional powerhouse, rich in nutrients including protein, phosphorus, and don’t forget...
Read moreLA’s 8 Best Vegan Restaurants That Would Make Bourdain Eat His Words
via Stephanie Kordan Chef, author and food celebrity Anthony Bourdain has been known to have his beefy opinions about vegans and vegetarians. He believes that “Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food.”...
Read more5 Lighter Versions of Winter Comfort Foods
via Caroline Phelps Just because it’s a billion degrees outside, with humidity that makes me question why we all don’t just move to Arizona, doesn’t mean we stop craving the foods that got us through the bleak winter. By all means, I have a burger, a hearty stew or a...
Read moreFarmers Market Summer Veggie Roast
via Dough Mamma A week of travel has led to a little more “jiggle in my wiggle” than preferred. I am not sorry about this, after all this is why Wink control tops were invented. I’m a Scorpio, I love to indulge, so when I’m on vacation I tend to...
Read moreThe Best Burgers Around the Country
via Bon Appetit Photo: Alex Lau BY CAREY POLIS Everyone has a different idea of what makes the best burger. Is it a thin patty or a thick one? Medium rare or medium well? Cheddar or American? We’re not interested in diving into that debate right now. Instead, we present...
Read moreLow-Sodium, Wheat-Free Bun Alternatives
via Jessica Goldman Foung According to the CDC and the American Heart Association, bread products are one of the highest sodium contributors in our diets — one slice of bread equaling more than 200mg of sodium, depending on the product. And with BBQ season in full swing, those hot dog...
Read moreMcDonald’s Flirts with Flavored Coffees
via BurgerBusiness McDonald’s is looking at flavored McCafé hot coffee in its hunt for incremental customer traffic. The burger chain has served flavored iced McCafé coffees since 2007, a year after it introduced its Premium Roast coffee, and it offers French Vanilla and Hazelnut flavors in the bagged coffee it...
Read more9 Maine Beer Bars We Love
via Down East Magazine A great beer bar impresses with the breadth of its offerings, but it’s more than the sum of its tap list. It’s someplace where the clientele is chummy, the food comforting, the bartenders beer-geeky but not snobby. If the taps are listed on a chalkboard, then...
Read moreHow To Make Veggie Burgers Without A Recipe
via Food52 Here at Food52, we love recipes – but do we always use them? Of course not. Because once you realize you don’t always need a recipe, you’ll make your favorite dishes a lot more often. Today: Forget about those frozen hockey puck-looking things. Associate Editor Marian Bull shows us how to make...
Read moreWendy’s Creates Baconator Fries
via BurgerBusiness The alternative to adding something completely new to the menu is to shuffle on-hand pantry ingredients to create something familiar that doesn’t complicate operations. Burger King is especially adept at this, juggling toppings to create new Whopper variations. Wendy’s now shows its skill with this culinary strategy by...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude