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0 Comments | June 20, 2013

Cooking Italian Sausages

2020-01-25 03:27:00 chefenvy

Turned out fantastic. Thank you. Reading More May Cause Envy…  

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What is added to grocery store ground beef?

2020-01-24 23:37:00 chefenvy

I’d like to think that ground beef is just ground up beef but better sense is telling me that it is being modified somehow.

Recently started eating more straight ground beef w/ minimal seasoning and I’ve noticed there is a specific (and personally off-putting) taste to ground beef from the grocery Reading More May Cause Envy…  

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Substitute for Feta?

2020-01-24 01:17:00 chefenvy

Hi, looking for suggestions for replacing the Feta in this ATK bean dip recipe. Just don’t like any goats cheese. Thanks in advance!

Sun-Dried Tomato and Feta White Bean Dip

1 (15-ounce) can cannellini beans, rinsed
¼ cup extra-virgin olive oil
¼ cup oil-packed sun-dried tomatoes
¼ cup water
2 ounces feta cheese, crumbled Reading More May Cause Envy…  

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Microwave crab risotto with stew crab toasts

2020-01-23 20:26:00 chefenvy

Fixings
For the risotto

• 1 tbsp olive oil
• 2 shallots, finely hacked
• 50ml white wine
• 300g risotto rice
• 600ml distant person stock
• 100g dark colored crabmeat
• juice ½ lemon
• 50g mascarpone

For the toasts

• 1 little loaf, cut on a point as meagerly as could reasonably be expected
• 1 garlic Reading More May Cause Envy…  

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Cream cheese substitute for baking

2020-01-23 12:21:00 chefenvy

I live in New Orleans, and I want to make a king cake with a Mexican twist for a tamale party. I plan to make a guava filling, but cream cheese would make it even better. The hostess has digestive issues with any type of cream, so I’m looking for Reading More May Cause Envy…  

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Whole duck for a ragu?

2020-01-23 04:37:00 chefenvy

I’ve had what was sold as a “braising duck” (labeled as a “mature duck”) sitting in my freezer for a while and I’m trying to decide on a good project for it. I love a good ragu and I thought a dish like that might be a good fit for Reading More May Cause Envy…  

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Meatball emergency

2020-01-23 02:29:00 chefenvy

I would probably just sprinkle some garlic powder over the meatballs. Reading More May Cause Envy…  

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Ideas for Leftover Shepherd's Pie?

2020-01-22 21:02:00 chefenvy

Shepherd’s pie freezes and reheats very well. You’ll really appreciate it on a busy day. Reading More May Cause Envy…  

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In search of Tarama

2020-01-22 20:11:00 chefenvy

Any greek food lovers know a place in H-Town to buy this stuff in the little jar. Closest I’ve come is Phoenicia but they only sell the prepared version…I’m looking for the actual caviar to make my own…and no haven’t found a substitute. TIA! Reading More May Cause Envy…  

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February 2020 COTM: Announcement

2020-01-22 16:35:00 chefenvy

It was neck and neck for a while, but the combo of KACHKA and SUPRA pulled ahead at the end of voting for the win. Reporting threads will go up on Feb 1. In the meantime, use this thread for discussion about the books.

KACHKA: A RETURN TO RUSSIAN COOKING, Reading More May Cause Envy…  

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