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0 Comments | June 20, 2013

Peanut brittle too hard in ice cream

2018-04-26 17:40:00 chefenvy

Hi, I’ve tried Haagen dazs and other ice cream parlor and their brittle ice cream seems to melt streaks of yellow syrup with a nice chewable texture for the brittle. When I make homemade brittle to mix in my ice cream it remains hard. Any recommendations? I cook my brittle Reading More May Cause Envy…  

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Fresh Corn Availability?

2018-04-26 13:41:00 chefenvy

When does fresh corn begin to show up in supermarkets in the northeast? It’s grown in Florida and Georgia. I believe it’s a super sweet variety that holds its sugar for quite awhile. It’s not as good as fresh local sweet corn but it’s getting better every year. Reading More May Cause Envy…  

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Home Cooking Dish of the Month: Voting for May 2018

2018-04-26 01:13:00 chefenvy

THAI CURRIES AND THAI CURRY PASTES
To vote for Thai curries and pastes, click the heart here.
Please don’t respond to this comment. For discussion of the dishes please respond to the original post. Reading More May Cause Envy…  

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Food lab to 'reverse engineer'?

2018-04-25 20:27:00 chefenvy

Im trying to do the same thing. Did you call them? How much was it? Reading More May Cause Envy…  

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WTF do I do with chunks o' goat?

2018-04-25 19:12:00 chefenvy

Hi guys!

I just found a package of chunked up goat meat at my super market. I’ve always wanted to try it, so I grabbed it. I want to cook some tonight. My question is: What’s the best way to cook it up? It seems pretty solid Reading More May Cause Envy…  

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Weekly Menu Planning – May 2018

2018-04-25 12:26:00 chefenvy

Let’s use this thread to share concise weekly dinner menus for each week in May. Will you be cooking with the Cookbook of the Month (COTM) crowd from SMITTEN KITCHEN EVERY DAY: TRIUMPHANT AND UNFUSSY NEW FAVORITES, by Deb Perelman? Or will you be inspired by the selected Reading More May Cause Envy…  

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Fill in the questionnaire about culinary tourism. Get a chance to win prizes from the project. Click!

2018-04-25 09:55:00 chefenvy

TAT’s tourist preference survey.
Just join the questionnaire for us to collect information
on the foreigner aspect toward Thai food.
Get a chance to win a prize of 26,800 baht total.

Link http://amazingthaitaste.com/questionnaire/ Reading More May Cause Envy…  

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Braciole with very few ings

2018-04-25 02:45:00 chefenvy

In my freezer is a pack of three small, pre-stuffed (I think) beef braciole(s) I got weeks ago on special at my local (chain) supermarket. I want to prepare them in some way, but I don’t have, and due to living alone without great income (much less great cooking skill), Reading More May Cause Envy…  

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Ideas For Overcooked Wild Rice?

2018-04-25 00:27:00 chefenvy

I mean totally blown-out wild rice – way overcooked and mushy. Or should I just cut my losses and not throw good ingredients after bad? Reading More May Cause Envy…  

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Spring Rabbit + Rose

2018-04-24 22:35:00 chefenvy

Would like to do something simple with a local farm raised rabbit in the spirit of the season. Nothing braisey or tomatoey, and would like it to go well with a Provençal rose (Syrah Grenache cinsault) any ideas? Reading More May Cause Envy…  

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