Recipes

I recently got a small bottle of culinary violet extract as a gift. It smells amazing, but I cant find any recipes using it. I know I can always add it to whipped cream and things like that, but does anyone know of any violet recipes using the ingredient? Reading More May Cause Envy…  

I’m adding my vote for LIDIA here since I can’t ♥ my own post. Reading More May Cause Envy…  

Confronting with the coldest day of this Winter, for dinner, I decided to combat this frigid weather by making my most favorite soup from the Cantonese repertoire – A renowned rustic and hearty creation featuring delectable and multi-layered, exotic taste and texture components.
” Slow-cooked soup with Beef shank and brisket, Reading More May Cause Envy…  

Welcome to nominations thread for February dish of the month! February is a good month in my book – the days are getting longer, the lowest temperatures are behind us, and it is short -:)

So, what shall we cook in February? Something hearty? Something romantic? Or maybe something comforting? I Reading More May Cause Envy…  

My mom wants to make homemade onion rolls (like the kind that’s used for deli sandwiches). I’d love to know if anyone has a tried and true recipe that works? A quick google search uncovers some possibilities, but none of them seem super well-tested.

Thanks!
Dave MP Reading More May Cause Envy…  

Bourbon is the name of the place they are grown in Madagascar Reading More May Cause Envy…  

Didn’t submerg my weight completely and now there’s mold – white and black – mostly on the weight but also in the brine. Removed the mold, threw out the top few lemons but hate to toss the whole thing. Has anyone else experienced mold? Are they ok to eat or Reading More May Cause Envy…  

Hi all. Like many people I’ve always loved to cook, but after all the lockdowns it’s getting to feel more like a chore! What is everyone doing to find energy to have fun cooking again? Reading More May Cause Envy…  

Hey everyone. Not necessarily looking for a product per se but if you have one all I’m all ears. Anyway, I’m basically in the market for a vegetable dicer but on a commercial grade level. I started out with one of the cheap $19 OXO ones but ended up cracking Reading More May Cause Envy…  

Just in case you need to knock up a curry for 800 once lock-down is over and group gatherings are something to celebrated again, instead of shunned. Here’s a recipe. 4.5kg/10lbs of chilli & 7kg/15.5lbs salt. What a joy! ‘We’re gonna need a bigger pot!’ Reading More May Cause Envy…