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0 Comments | June 20, 2013

Information on the ease of use of the Eat Your Books Website

2021-09-24 21:39:00 chefenvy

Hello Everyone!

I’m looking for more information on EYB. I would like answers to specific questions to decide if I would like to become a paying member.
Please answer the following questions to help me decide:

What do you like about the site?

What could you do without?

And what is on Reading More May Cause Envy…  

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COTM October 2021 - The Book of Greens, Cookbook of the Month Announcement

2021-09-24 17:31:00 chefenvy

It’s always fun when a perennial bridesmaid becomes a bride, and this month that has happened. The Book of Greens, by Jenn Lewis, will be our Cookbook of the Month (COTM). I’ll put up a main thread on October 1st with links to reporting threads. I’m looking forward to trying Reading More May Cause Envy…  

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Fantasy Cookbook Library

2021-09-23 10:41:00 chefenvy

I am a serious cookbook junkie that needs to minimize. I tend to eat paleo-ish, meaning more meat, produce and healthy fats. I love Mediterranean, Mexican, Chinese/Thai, Indian and Southern (eg Virginia Willis). Also enjoy Milk Street, ATK, Barefoot Contessa. If you were creating your fantasy cookbook library with Reading More May Cause Envy…  

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Salads are my Achilles heel...

2021-09-22 21:30:00 chefenvy

As we head into winter and (I hope and pray) the Delta variant becomes less of a threat, I hope to have people over for a meal once in a while. I often serve a heavy one dish main such as Baked Ziti, Chicken Pot Pie, or Beef Stroganoff Reading More May Cause Envy…  

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October Dish of the Month (DOTM) - Nominating thread

2021-09-20 10:52:00 chefenvy

It’s nomination time here at Dish of the Month. What dish sounds especially exciting to cook together this month? What would make best use of early autumn produce that we’re able to get our hands on. Let’s try to find something that helps us get some of the excitement back Reading More May Cause Envy…  

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Tipping Etiquette

2021-09-20 01:44:00 chefenvy

So, I have been told this week that when I pick up my to-go takeout I should tip 15-20%. I will gladly tip 20%+ for a dine in experience, but 15-20% for takeout? Is this a new trend because of the workforce shortage or just something recent; I Reading More May Cause Envy…  

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October 2021 COTM - Voting thread

2021-09-17 20:15:00 chefenvy

The nomination thread has closed and we have narrowed it down to The Book of Greens with 7 votes and From the Oven to the Table with 11 votes. It’s now time to vote for the book you’d like to cook from communally in October.

Here is a link to Reading More May Cause Envy…  

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Who Uses Tomato Mustard?

2021-09-17 02:10:00 chefenvy

.. or adds mustard to tomato-based sauces?

This strikes me as a little counterintuitive, but a little Googling shows it’s a thing. I see many references to hand-me-down recipes that combine the two, and when I think of it in terms of barbecue, I have a copious salivary response.

Reading More May Cause Envy…  

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Caponata, cooking eggplant question

2021-09-15 18:30:00 chefenvy

I want to try David Lebovitz’ recipe for Caponata BUT don’t want to fry the cubes of eggplant in all that oil.

https://www.davidlebovitz.com/caponata-recipe-italian-sicilian-eggplant-salad/

Recently I roasted slices of both Japanese and Chinese eggplant, 400 degrees, 1/2 sheet pan, little olive oil and salt. I ended up preferring the Chinese eggplant (kind Reading More May Cause Envy…  

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Seeded Bread Recipe, ISO

2021-09-15 12:47:00 chefenvy

I bought a mixture of Yupik Six Seeds (see link). I would like to use these in a bread that’s a bit healthier and more interesting that the white bread I currently bake. Do you have any recipes that you are willing to share with me that uses seeds? Reading More May Cause Envy…  

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