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0 Comments | June 20, 2013

Favorite Food Forums

2019-08-22 04:05:00 chefenvy

What are your favorite specialized food forums?

Here are some sites that I love:
https://steepster.com/ – for tea
http://www.thefreshloaf.com/ – for bread
https://www.reddit.com/r/seriouseats/ – seriouseats reviews Reading More May Cause Envy…  

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Corn fritters?

2019-08-21 16:13:00 chefenvy

Can I use “Goya Masarepa” (precooked yellow cornmeal) instead of regular corn meal? Reading More May Cause Envy…  

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Homemade Chili Sauce

2019-08-21 15:04:00 chefenvy

Just looking. Reading More May Cause Envy…  

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Homeade Chili Sauce

2019-08-21 15:04:00 chefenvy

Just looking. Reading More May Cause Envy…  

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Bread Spread

2019-08-20 22:18:00 chefenvy

I’ve gotten pretty good at Jim Leahy’s no knead bread, which I knead (because I have a KitchenAid and because I am a REBEL). The dough rises overnight in a bowl in the fridge, and then I loaf it and set it out at room temperature for four hours, as Reading More May Cause Envy…  

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Home Cooking Dish of the Month - September 2019 Nominations

2019-08-20 16:48:00 chefenvy

Welcome to the Nominations thread for the September 2019 Dish of the Month. For those unfamiliar with the Home Cooking Dish of the Month (“DOTM”), our community selects a particular dish for each month. Over the course of that month Hounds cook the dish and report on the results, as Reading More May Cause Envy…  

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Baking by weight with kids

2019-08-20 03:49:00 chefenvy

This is probably a silly worry, but just something I was thinking about … I started this thing about 3 years ago with my two boys (now 9 and 11) – each week, one picks a dinner and one picks a dessert that they make. I help and teach baking Reading More May Cause Envy…  

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Reboiling boiled eggs

2019-08-19 18:29:00 chefenvy

Asking for my girlfriend. “I hard boiled 6 eggs yesterday, and when I opened one this morning, it clearly wasn’t cooked all the way. Can I boil these eggs some more, or do I have to throw them away?” Reading More May Cause Envy…  

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Can you freeze tiramisu?

2019-08-19 15:14:00 chefenvy

So I scoured the interwebs to get the answer to this question and got conflicting information. I want to prepare a pan of tiramisu in advance and freeze it, if possible. My recipe contains mascarpone, an egg custard mixture, and savoiardi type biscuits. I’m afraid of everything going watery when Reading More May Cause Envy…  

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what's the gunk left in the pot when cooking whole lobster and crabs?

2019-08-19 04:27:00 chefenvy

I don’t mean the tomalley in the carcasses. when steaming a pot of lobster or crabs, there’s always this thick white/yellow/green gunk left behind in the pot. always wondered what it was, and if It can be prevented to make cleanup a little easier. Reading More May Cause Envy…  

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