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0 Comments | June 20, 2013

Graduation Party Menu and Quantities

2017-06-24 23:55:00 chefenvy

Hi Everyone,

I am planning my daughter’s graduation party menu. Right now it looks like there will be about 30 people with a few extra kids that don’t eat much.
Here is the menu so far:

Buffalo Wings
Meat balls
Sandwich tray or lunchmeat and rolls
Bacon wrapped Lil Smokies
Cole Slaw
Pasta Salad
Veggies and dip
Fruit salad?
Cake Reading More May Cause Envy…  

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How Long to Oven Cook a VERY Small Brisket?

2017-06-24 23:53:00 chefenvy

I have a small piece of brisket – 1.3 pounds. All the recipes I can find assume 5 – 6 pounds, so are suggesting 5 hours or so of cooking time; or are recommending rule of thumb 1 hour per pound. I’m a little leery of doing this for roughly Reading More May Cause Envy…  

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Reverse Sear for More than Steak?

2017-06-24 21:36:00 chefenvy

I’ve read a lot of blogs and posts singing the praises of the reverse sear for steaks and roasts. I was wondering if anyone has used it successfully for other items. I’m looking at it specifically for meatballs right now.

Typically, meatballs are pan seared in oil and finished with a Reading More May Cause Envy…  

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2" London broil cook time on grill

2017-06-24 21:30:00 chefenvy

Well I thInk the title sums it up… Reading More May Cause Envy…  

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Trying to find a good recipe to bake Italian bread

2017-06-24 17:11:00 chefenvy

I’m not entirely sure what you’re looking for. Do you want an Italian bread for sandwiches or some kind of bread to go on the grill like a flatbread? Reading More May Cause Envy…  

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Soba noodles - favorite way to prepare?

2017-06-24 16:42:00 chefenvy

Hi

Do you have a way you prepare soba noodles that you like?

I have not bought or cooked soba noodles before, but I have seen some pictures that looked wonderful.

Many thanks in advance. Reading More May Cause Envy…  

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half-size phyllo? Beware!

2017-06-24 16:25:00 chefenvy

I haven’t used phyllo in a long time. I bought Athens brand recently and just opened it to make baklava. I’m sure that my old recipe used a 13 x 18″ cookie sheet for the layers, i.e. each sheet of dough filled the pan. But these dough Reading More May Cause Envy…  

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Panini Bread?

2017-06-24 15:25:00 chefenvy

I realize “panini” means “small bread” in Italian, but I recently had a marvelous panini sandwich, and would like to make it here at home. The filling I understand, but how about the bread? Is there a special panini bread, or can I use my homemade foccacia, or am I Reading More May Cause Envy…  

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Lesson Learned - Don't Use Bone-In, Skin-On Thighs for Chicken Soup

2017-06-24 01:33:00 chefenvy

I made a classic mistake today; I used bone-in, skin-on thigh/drums for my chicken soup. Yikes! The grease! I learned here on that you can sop the grease with toast or a cold lettuce leaf. Thanks, Chowhound! Reading More May Cause Envy…  

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Carbon Steel Pan - How do you remove seasoning and start from scratch to remove old seasoning and starting anew?

2017-06-23 23:52:00 chefenvy

Okay I have tried to season and reseason an carbon steel Pan. Think I didn’t get all old wax off when new. However I don’t know how to remove the old seasoning, so the pan is pristine when i begin again. Can someone please advise? Reading More May Cause Envy…  

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