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0 Comments | June 20, 2013

Cooling crust before filling purpose?

2020-07-04 01:26:00 chefenvy

When you’re making an uncooked pie with a docked and blind baked pie crust base (such as the fresh strawberry pie I’m making or French Silk), what is the purpose of allowing the crust to cool completely before filling and refrigerating to set?
Does Reading More May Cause Envy…  

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Bread baking in gas vs. electric oven

2020-07-03 20:31:00 chefenvy

I have a bread recipe I adjusted to perfection in my electric oven, baked on parchment on a baking sheet on the center rack. Our new second home has a gas oven–the bread comes out fine using the same time, temperature, pan & parchment, except that the bottom is consistently Reading More May Cause Envy…  

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I am looking for a recipe for pate Forestier.

2020-07-03 20:17:00 chefenvy

While Foods sells this seasonally in their cheese market. They buy it in huge loafs and slice off to order. A 2” s andwhich bread size slice runs about $4. If they don’t have it, you can ask them to order it for you. It is the best I have Reading More May Cause Envy…  

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Biscotti after a 1500 mile journey by car

2020-07-03 19:24:00 chefenvy

They should be fine. The biggest challenge may be resisting the urge to eat them en route. Reading More May Cause Envy…  

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Deconstructing Casa Sanchez Salsa

2020-07-03 04:08:00 chefenvy

Using the factory video (linked above) and some of the other comments in this thread as a reference, I tried this and it seemed pretty close:

6 stalks green onion
28oz can whole tomatoes in juice
2oz tomato paste
6 cloves garlic
1 jalapeño
1 serrano
1.5 tsp sea salt
1 lemon (about ~1.5oz juice)
1 bunch cilantro

Break the Reading More May Cause Envy…  

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First Wedding Anniversary

2020-07-02 18:58:00 chefenvy

Hi All!

My husband and I will be celebrating (along with my 14 yr old bonus son) our first wedding anniversary on July 7th! Since all of you helped me plan one of our first dates, I thought I should come back for help.

Kiddo is super picky (that’s a post for Reading More May Cause Envy…  

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MURDER BY DIP!

2020-07-02 18:52:00 chefenvy

My sincerest Thank You to Treb, MelanieWong, BigG, odkaty, MonicaMadelt and timirvine, for saving me from committing mass murder by spreading Botulism with my EVOO Parmigiano Rind Dip! I’d gratefully put you all in my Will but I’ll leave a meager estate due to my penchant for eating rather Reading More May Cause Envy…  

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What cookbooks have you bought or are you lusting after? Second half of 2020 edition!

2020-07-02 18:44:00 chefenvy

So, 2020 has turned into a weird year. But there are still new cookbooks to anticipate, existing cookbooks to discover, and lots of home cooking. Which books are catching your fancy? Reading More May Cause Envy…  

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ISO Bon Appetit strawberry cake recipe June 1990/1?

2020-07-02 07:29:00 chefenvy

I made this 3 or 4 layer cake with fresh strawberries, strawberry mousse filling, whipped cream, etc. Best I’ve even had. I don’t remember if it was out of a Bon Appetit June 1990 or 1991 (possibly May). If you can let me know which BA Reading More May Cause Envy…  

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Website https://komasketmusicfestival.com/

2020-07-02 03:06:00 chefenvy

Would certainly you such as all to be on the dance flooring or even considering the most effective music for a perfect dance or even searching for DJ tracks for enjoying yourself and amusement 24/7? You can not lose out the advised source is actually right here to assist you Reading More May Cause Envy…  

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