Recipes

It sound to me that your pan is not sealing properly – maybe time for a new springform? I put a piece of parchment on the bottom and seal the pan around parchment; do not wrap the pan and have not had any seepage. Reading More May Cause Envy…  

I’ve made this cheesecake a few times and it’s really delicious BUT I always have trouble with the water bath. I use three sheets of heavy duty foil wrapped around the bottom and sides of a cheesecake pan and moisture still gets in. It was ok when I Reading More May Cause Envy…  

Probably 30 years ago I made some apple jelly with unpeeled apples, then made apple butter with what was left. Does anyone have a recipe for this? Whatever I had, I’ve lost.
Thanks
Doug Reading More May Cause Envy…  

Fresh rabbit around OC? Used to buy it frequently in stores 10 – 15 years ago but not lately. Reading More May Cause Envy…  

Hello, Home Cookin’ Hounds! I’ve been on cookbook moratorium until next month (’cause it’s my birthday month!) Anyway, I’m making a list of suggested presents for my sister (she requested a list and seems disappointed that there’s only 1 cookbook on it). I’ve already put Scraps, Wilt and Weed on Reading More May Cause Envy…  

Hello everyone I’m in need of suggestions, today I baked a pie crust that I’m gonna use for a lemon pie and the filling requires no baking , the pie crust I baked ay first I did a blind baking for 15 min then I baked it for another 15 Reading More May Cause Envy…  

This recipe looks promising:

http://www.kingarthurflour.com/recipes/stuffed-buns-recipe#reviews

But I’d love to see other good recipes before I plunge in.

Thanks! Reading More May Cause Envy…  

I made these refrigerator pickles yesterday and forgot to put them in the fridge after they cooled down. They were out for about 12 hours overnight. Thoughts on whether they are still safe to eat?

http://www.food.com/recipe/refrigerator-pickles-10404

I doubled most of the recipe, using 2 cups of vinegar but did just 2.5 cups Reading More May Cause Envy…  

Recently moved down south – and have been buying Cain’s when up north, smuggling it down for a fellow transplant in the next town, but am almost through my stash. I have mixed a little lemon in with Hellman’s which has improved it. Just bought a jar of Reading More May Cause Envy…  

I made these over the weekend and wish I’d read your note about the heat first! I had the same experience. The chicken and the dog enjoyed the charred one though so it wasn’t wasted. I had some leftover and was pleased that I could reheat them in the cast Reading More May Cause Envy…