Recipes

This is my first time making dill pickles. I’m all set to go, and I just noticed the recipe calls for pickling “salt”, I have pickling “spice”. What’s the difference? Do, I need both? Reading More May Cause Envy…  

I live in Montreal and I am looking to buy lemon myrtle leaves (either whole or ground) to make tea. Amazon.ca does not sell it, and Amazon.com won’t ship to Canada. I have tried a google search with no results. Any help would be very much appreciated! Reading More May Cause Envy…  

I’m going to a Cocktails and Dumplings party next week and we were told to come with a unique dumpling filling and dipping sauce – something not typically Chinese. Two ideas I have – chicken larb with a fish sauce/chile/lime dipping sauce or taco (ground beef with taco seasoning, Reading More May Cause Envy…  

Welcome to the nomination thread for July 2018 DOTM! Tomorrow we will celebrate the summer equinox and that means that our days will start to shrink once again. But before a noticeable change happens we get to enjoy many more long summer days, at least here in the Northern Reading More May Cause Envy…  

In a zucchini muffin? Made delicious lemon zucchini muffins, using variation of “Simple Muffins” recipe from King Arthur Flour’s website. DH thought they were yummy, but asked why add the zucchini? Got me thinking, after all, the zucchini didn’t add any flavor to the muffin, just Reading More May Cause Envy…  

I want to make Cooks illustrated’s Olive oil cake with rosemary Olive oil instead of regular Olive oil. Yay or nay? Reading More May Cause Envy…  

Hi! I had the most amazing 14 layer caramel cake in Pawleys Island South Carolina. I’m I’m hoping to bake one at home. Does anyone have a recipe for this? So good!!! Thanks in advance!! Reading More May Cause Envy…  

I seem to live in a different potato universe than everyone else.

I see all these recipes where you put some oil in a pan on medium heat, then add raw diced potatoes, and they cook in 5-6 minutes. All mine seem to do is stick to the Reading More May Cause Envy…  

I make my bread pudding with pineapples, chopped pecans, raisin and cranberries, I bake it until it became firm. i do not like wet bread so it is not like a pudding. Reading More May Cause Envy…  

I stopped eating dairy recently, but am trying to make paprikash. Sour cream is obviously a big component of the recipe; any ideas about what to use instead? Coconut cream with added acid? Puréed tofu? Thank you! Reading More May Cause Envy…