Recipes

Hey guys! I’ve been trying to bake a chocolate cake, it rises quite high then when it cooled, it seems to sink in the center and becomes quite densed. They key ingredients that I want to seek advise:
2 cups of flour
1/2 cups of Dutch-processed cocoa powder (Valrhona or Belcolade)
1.5 Reading More May Cause Envy…  

Looking for doubles look no more!!! Reading More May Cause Envy…  

If you are looking for Roti or Trini food in Chicago there is an outlet!!!! Reading More May Cause Envy…  

Usually chili with cocoa powder also has cinnamon in it to compliment the cocoa. Be sure that it’s a sweet cinnamon, like Ceylon cinnamon, from Sri Lanka. It has a sweet, almost floral taste and compliments the bitterness of the cocoa powder. This is pretty much a standard in classic Reading More May Cause Envy…  

Would you share your recipes and ways of cooking, also the failing ones?

A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Reading More May Cause Envy…  

Since International Waffle Day falls in March, I’m going to jump right in with a nomination for…
WAFFLES Reading More May Cause Envy…  

I bought Ole Mission Dried Chili Pepper 3 Pack – Ancho, Guajillo & Arbol, assuming that their website would have recipes that would use all three, probably some type of chili (although I also make mole & enchilada sauce). I looked at several of their recipes but the only one Reading More May Cause Envy…  

Right away what jumped out at me was the soy milk. It’s been my experience that certain types of milk will profoundly affect the texture, consistency, and, basically, the overall edibility (is that a word?!?) of the pudding.
In general, all puddings (rice, included!!!) set better and are therefore much Reading More May Cause Envy…  

That was weird- I meant to write something longer

I just made some schmaltz-cooked spinach and I realized, I dont know how long it would last in the fridge. I know chicken is iffy to keep for too long, but I googled and saw a lot of results that schmaltz Reading More May Cause Envy…  

Love this recipe and use it all the time. Reading More May Cause Envy…