Recipes

I made a recipe that called for dried guajillo and New Mexico chilis. I found guajillos no problem. I went to several stores, including stores with a lot of international stuff, and couldn’t find New Mexico dried chilis. I substituted Anchos, and the dish came out good, Reading More May Cause Envy…  

trying to decide which one to make for a day inside brunch. Needs to pair well with fruit and mimosas Reading More May Cause Envy…  

Voici comment préparer un délicieux gâteau au yaourt sans œuf : Reading More May Cause Envy…  

“Chips” are indeed different than “callets.” Chips have a lower fat content to help them hold their shape in cookies (or other items like that.) Callets are just small, regular chocolate. I like callebaut, but also other chocolates. Sharffen berger is good, too…more smokey or something. A chocolate maker near Reading More May Cause Envy…  

I’ve got some jars of preserved lemons that I assembled. They have been sitting on my counter now, soaking in salty lemon juice for about three weeks. Assume they’re now “ready” to give as gifts? They can just sit in their salty lemony water, and folks Reading More May Cause Envy…  

Have read that Hawaij Spice Mix can be used to make Curry-style dishes and am curious to know what are the closest Curry dishes it can be compared to? Reading More May Cause Envy…  

I will be having a birthday week with the guy I am dating. We are getting an Airbnb apt so it will have a kitchen and I need ideas for breakfast lunch and dinners. it will be 7 days. He loves all sorts of food like I do. He Reading More May Cause Envy…  

Cooking is one of the best ways to involve your child in a group activity at home. Cooking will allow your young learner to learn about nutrition and groceries. Children will also learn basic cooking skills that they can use for the rest of their lives. Children learn by touching, Reading More May Cause Envy…  

I have adopted a new cooking approach with emphasis on whole, minimally processed fats, proteins & veggies. In sum, boiling, baking, & deep frying are replaced with braising, broiling, smoking & searing [More French than American]. But the old cookware couldn’t take or deliver the heat [literally]! Months back, I Reading More May Cause Envy…  

Hi all,
I am really confused as to how to do this. I need to bring chicken, either bites or tenders, wrapped in bacon to an event next Friday night. I’m afraid if I wrap the bacon around the chicken and then just bake it the bacon isn’t going to get Reading More May Cause Envy…