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0 Comments | June 20, 2013

Braising chicken for a crowd?

2019-10-22 12:46:00 chefenvy

My friends and family rank my braised chicken dishes among their favorites out of my repertoire: French-style chicken with 40 cloves of garlic, Moroccan chicken with preserved lemons and olives, an Indonesian recipe with star anise and orange, and a handful of other Mediterranean dishes. I do them all pretty Reading More May Cause Envy…  

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spicy peanut lime noodles

2019-10-21 13:00:00 chefenvy

. peanut lime noodles
peanut butter
chilli oil
sesame oil, or good quality oil
sugar/honey/ sweetener/brown rice syrup
tamari
rice vinegar
lime juice
pickled ginger
sea salt
cucumbers
carrots
scalion
peanuts
water

Try this, its not exact but the ingredients came off the list at the grocery store, put items into a high speech blender, let the noodles soak in the sauce in the Reading More May Cause Envy…  

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Home Cooking Dish of the Month - November 2019 NOMINATIONS

2019-10-21 10:41:00 chefenvy

It’s nomination time here at Dish of the Month! What dish sounds especially exciting to cook together this month? So many interesting nominations in the past year that came close to being Dish of the Month but didn’t quite make it. Will a bridesmaid finally become a bride? I’m excited Reading More May Cause Envy…  

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NOVEMBER 2019 Cookbook of the Month VOTING

2019-10-20 20:04:00 chefenvy

The eatyourbooks website does not feature the index for Now and Again. Here’s a google book link that features the index: https://books.google.com/books?id=sDdbDwAAQBAJ&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false Reading More May Cause Envy…  

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To cook or not to cook (pizza sauce)?

2019-10-20 05:04:00 chefenvy

Hello chowhounds, please help! I’ve got to make enough sauce for 20 people and a make-your-own pizza party. Is traditional sauce cooked or no? There are so many conflicting answers online! Uncooked whole peeled tomatoes plus salt and olive oil seems too good to be true. I know uncooked sauce Reading More May Cause Envy…  

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Keeping tortillas warm

2019-10-19 22:04:00 chefenvy

Ten years later but it immediately occurred to me that flour tortillas wouldn’t be the best across-the-board choice for 2 yr. olds, older children, or every adult either. There are way more people nowadays who are wheat sensitive and gluten intolerant and, for those who do not wish to cook Reading More May Cause Envy…  

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Need help with recipe: poppy seed cake from Kramer's Pastries • New York • Yorkville

2019-10-19 20:02:00 chefenvy

Trying to locate a recipe for the poppy seed cake sold at the old Kramer’s Pastries. The Kramer family’s bakery was at 1643 Second Avenue in Yorkville from 1953 to 1999. We really want to recreate the cake that’s remembered so fondly, even when associate bakers from the Eastern Bloc Reading More May Cause Envy…  

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Paneer tips? Whey uses? Etc.

2019-10-19 17:48:00 chefenvy

One of my daughters is mainly vegetarian but will eat cheeses. I’m planning to make a curried paneer something or other tonight (I will present her several recipes I can make with ingredients on-hand and let her pick).

So I made some paneer earlier today and it’s currently pressing in Reading More May Cause Envy…  

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Sweet use for rye flour

2019-10-18 13:11:00 chefenvy

I’m continuing my pantry/freezer/stockpile cleanup. I made SK’s apricot pistachio bars with a handful of nuts and 1/2 jar of apricot preserves in lieu of fresh apricots and they were delish. I’m gathering ideas for 2 boxes of roasted, skinned hazelnuts and now have about 2 cups of Reading More May Cause Envy…  

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Help with EGOR choices

2019-10-17 20:42:00 chefenvy

Hey there! Been away a while and thought of this community instantly when trying to solve this problem. We are hankering for some excellent home-cooked asian and I wanted to cook from Dunlop’s Every Grain of Rice. Do you all have some favorites that are not fatty? Reading More May Cause Envy…  

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