Archive for April 2016
Merry Mushrooms">Merry Mushrooms
Quite some years ago, I made a mushroom salad for a dinner party that I had seen in Gourmet. Of course, did not write it down. All I can remember is very fresh small white button mushrooms, sliced; sour cream, and finely chopped fresh parsley. I think there must have...
Read moreBarbeque Spare Ribs">Barbeque Spare Ribs
Okay..so your going to cheat a little! It's worth it! What ends up in your mouth is some tender fall off the bone finger licking delicious barbequed ribs! Reading More May Cause Envy...
Read moreSalad with Parmesan Crusted Chicken and Blue Cheese Dressing">Salad with Parmesan Crusted Chicken and Blue Cheese Dressing
A delicious Salad! Can we ever go wrong with Parmesan and Blue Cheese together. This salad is wonderful for a ladies luncheon and bridal or baby shower! It also makes a perfect what's for dinner tonight recipe! Reading More May Cause Envy...
Read moreNow I feel i Can Beat The best Chefs in the World With this Book">Now I feel i Can Beat The best Chefs in the World With this Book
Hi everyone, Actually i never thought that a cooking book will make me so happy . i bought a new fabulous cooking book the last week.. all what i can say its just so so so amazing .. i still can't handle the fact that i was able to cook all those...
Read morePan Seared Ribeye">Pan Seared Ribeye
Pan Seared Ribeye! Cooked to a perfect medium rare! A delicious ribeye steak that melts in your mouth! Beef at its perfection! Reading More May Cause Envy...
Read moreHong Kong Style Sea Bass">Hong Kong Style Sea Bass
What happened to this recipe? Reading More May Cause Envy...
Read moreHow to make fast food style pizza sauce?">How to make fast food style pizza sauce?
When you eat pizza in fast food restaurants, or pizzerias, they have a special kind of taste that your home cooked pizza do not have. What is it? I have made a similiar thread before, but I thought I would try again. What is it that the pros do with their...
Read moreterrible website">terrible website
this is a terribly designed website. hard to find anything. no real information about any topic, tried to find a recipe that showed up in Google search and no such recipe exists. tags are not organized, etc. etc. etc........... Reading More May Cause Envy...
Read moreWhat's up with my bacon fat?">What's up with my bacon fat?
Hi guys, hoping you can help me solve a mystery! So, I store my rendered bacon fat tightly covered in a glass jar in the fridge. When I went to make some eggs this morning, I noticed my bacon fat had little white flecks in it, and I've not noticed them before. Is...
Read moreTacos but not TOO Spicy">Tacos but not TOO Spicy
I want to try the ATK shredded beef tacos but the recipe calls for 2 oz of dried ancho chiles stemmed seeded and torn into 1 inch pieces. They are mixed with the beer and seasonings the meat is slow cooked in until tender. Our house hold can't...
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