All posts in Recipes
OK, Charles, you are a cruel bastard. How dare you post this and not give your full recipe? It sounds magnificent. Are you going to post the full recipe, or just leave us drooling on our laptops. I'm thinking an Alsatian Pinot Gris. Thoughts on a pairing? Read more
To some of my non-Asian chow-friends, this might be one of the weirdest named Chinese dish you will come across. To some of my Asian chow-friends, they will recognize the inclusion of this dish in a dinner is usually an indicator that the feast waiting in the wings will be...Read more
What's For Dinner #446 (December 2020) - Jack Frost Nipping At Our Noses">What's For Dinner #446 (December 2020) - Jack Frost Nipping At Our Noses
Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Photos welcome! Reading More May Cause Envy...Read more
What are your guy’s meatloaf tips? I currently have one in the oven and it just is not getting brown, any suggestions? Reading More May Cause Envy...Read more
What are you baking these days? December 2020 edition!">What are you baking these days? December 2020 edition!
We've hit that biggest of multi-holiday months, and pandemic notwithstanding, I expect many of us will be giving our ovens a workout. What’s going in yours? Reading More May Cause Envy...Read more
The 1970's version of Quaker Oats Vanishing Oatmeal Raisin cookies. The version now under the lid was updated for less butter and sugar. Here's a link to the version that I make, using regular (not quick-cooking) oats. http://www.cooks.com/recipe/2e4nc1pd/quaker-vanishing-oatmeal-raisin-cookies.html Reading More May Cause Envy...Read more
On a whim I purchased 2 tins of La Brujula Conservas squid in oil (Chipirones), 1 tin of La Brujula Conservas razorshell clams, and 2 tins of Matiz octopus in oil. I've never cooked with these before and want to do them justice! The octopus I am ok with eating by...Read more
I would assume this differs regionally but around here Mexican restaurants bring you fried corn tortilla chips and salsa when you are seated, gratis. My favorite restaurant serves three types of salsa, one is pico de gallo but I am unsure about the other two. There is a red...Read more
No recipe, but a very good Oaxacan chicken mole at Sonoma Eats in Sonoma, California. https://www.chowhound.com/post/sonoma-eats-1094838 Reading More May Cause Envy...Read more
HOW CAN YOU MAKE THE BEEF MINCE IN THE SAUSAGE ROLL EXTRA SOFT AND MOIST?">HOW CAN YOU MAKE THE BEEF MINCE IN THE SAUSAGE ROLL EXTRA SOFT AND MOIST?
If i knead the beef mince in the panade and saute' onions and herbs for longer, will the meat be extra moist and soft and not so tough or chewy? Reading More May Cause Envy...Read more