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Cooking a Tomahawk for the first time...">Cooking a Tomahawk for the first time...

By: | 0 Comments | On: March 21, 2019 | Category : Recipes

Hey ya'll so this Saturday is my mother's birthday and she told me she wanted a steak. Originally, she wanted a bacon wrapped filet with red wine sauce but we went to pick out some steaks and she saw some Tomahawks and fell in love... we got them. So Tomahawks...

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Does removing coagulated fat from chilled stock make it "fat-free"?">Does removing coagulated fat from chilled stock make it "fat-free"?

By: | 0 Comments | On: March 21, 2019 | Category : Recipes

I have some family members that have to be low-fat for health reasons and so want to know when I can make fat free or low fat items for them. I'm experimenting cooking with beef stock and as I find it's quite easy to remove the solidified fat layer at...

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How to make an Omelet??">How to make an Omelet??

By: | 0 Comments | On: March 20, 2019 | Category : Recipes

I decided to make a post about making an omelet. Many of us struggle sometimes because we live alone and cooking isn't our forte. I also added the Mexican style of an omelet because I think you all should try it. We Mexicans love to ad color and flavor to everything,...

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Organic Bread Flour delivered?">Organic Bread Flour delivered?

By: | 0 Comments | On: March 20, 2019 | Category : Recipes

I'm looking to buy organic bread flour - white, whole wheat, rye - online and have it delivered to my home outside Midland, Ontario. Can anyone suggest a supplier? Thanks so much! Reading More May Cause Envy...

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Home Cooking Dish of the Month - April 2019 Nominations">Home Cooking Dish of the Month - April 2019 Nominations

By: | 0 Comments | On: March 20, 2019 | Category : Recipes

Happy Springtime, Chowhounds! Once again, it’s nomination time here at Dish of the Month. What’s it like in your neck of the woods? Has Spring sprung yet? Is a great bounty of produce beginning to show up at your local farmer’s market? What dish shall...

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Italian menu feedback?">Italian menu feedback?

By: | 0 Comments | On: March 20, 2019 | Category : Recipes

Hello Chowhound! So this Friday I am making a small intimate Italian meal (just four in total) and was wondering if you all could critique the menu I have planned. I am opened to any suggestions and would like to keep things simple but elegant. To begin - Italian Antipasto...

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Help with birthday menu?">Help with birthday menu?

By: | 0 Comments | On: March 20, 2019 | Category : Recipes

Hello! So this weekend is my mom's birthday and I wanted to make her a nice steak dinner. How does this menu sound? Do you all have any nice recipes to go along with it all? Thanks so much. Starters - Freshly Baked White Boule Bread with Butter Cheese and Charcuterie...

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Homemade calzone">Homemade calzone

By: | 0 Comments | On: March 19, 2019 | Category : Recipes

Hi. Reading More May Cause Envy...

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Aluminum foil reacted with pork?">Aluminum foil reacted with pork?

By: | 0 Comments | On: March 19, 2019 | Category : Recipes

I roasted pork covered with aluminium foil at 110 degrees C for 2 hours, then rested it for 24 hours in fridge and roasted it again for 3 hours. (I roasted it twice just because I didn't have enough time on first trial) Then after the second roast, I found that...

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Recs from Repertoire and What's Gaby Cooking?">Recs from Repertoire and What's Gaby Cooking?

By: | 0 Comments | On: March 19, 2019 | Category : Recipes

Hi, I have both Repertoire and What's Gaby Cooking out of the library, and wondered if anyone had recommendations from both/either? THANKS! Reading More May Cause Envy...

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