Vegetarian & Vegan Recipes

Tempeh Bolognese. I’ve made it twice in the past week. It’s not going to fool anyone, but it probably will surprise you.

http://www.vegetariantimes.com/recipe/tempeh-bolognese-2/

Sub non-dairy milk for vegan., Works fine. …read more  

When I helped plan a company picnic, we had veggie burgers for a couple vegetarians in the group. We learned to keep a close eye on them so they weren’t all snarfed up by the meat-eaters. I think the omnivores were eager to try them out where …read more  

There are a couple of Kosher parmesan-type cheeses that I’ve seen which would also not contain animal rennet. look for a store with a decent Kosher food section. …read more  

It depends on the volume of raw foods you are eating on a daily basis – the cruciferous vegetables actually need to be cooked to have better absorption of certain micronutrients. This isn’t to say never eat them raw, but if you have thyroid problems, you’ll want to cook them …read more  

I understand not wanting a noisy clientele, but I dunno, it’s not like they’d be offering body shots. Some local organic wines and beers on offer is a good idea. Not everyone is out to get loaded when they eat! …read more