Pressure Cooking vs Slow Cooking">Pressure Cooking vs Slow Cooking

By: chefenvy | 0 Comments | On: February 28, 2015 | Category : Recipes

Time not being a factor, is there any difference in the finished product? I have a Breville electric Fast Slow Cooker and when time is a factor I use the pressure cooker. When it is not I use the slow cooker. I was wondering if it made a difference in...

need input on 8lb pork shoulder cooking method and spices">need input on 8lb pork shoulder cooking method and spices

By: chefenvy | 0 Comments | On: February 28, 2015 | Category : Recipes

HI, when you talk about temperature do you mean Fahrenheit or Celsius Reading More May Cause Envy...

Ketchup in Chinese cooking ?">Ketchup in Chinese cooking ?

By: chefenvy | 0 Comments | On: February 28, 2015 | Category : Recipes

A few recipes that I've made or looked at called for a bit of ketchup.Would this be authentic ? is there an authentic replacement(s) Reading More May Cause Envy...

What is approx. useful life of jar of soup base after opening?">What is approx. useful life of jar of soup base after opening?

By: chefenvy | 0 Comments | On: February 28, 2015 | Category : Recipes

I'm a bachelor (won't use often) that's about to make an initial purchase of some Superior brand "Better than Bouillon" soup base and I'm curious to know approximately how long I can expect it to last (and still be useful) in the refrigerator once it's opened. Anyone think...

Common Korean Ingredients">Common Korean Ingredients

By: chefenvy | 0 Comments | On: February 28, 2015 | Category : Recipes

Gochujang: One of the most widely used ingredients Used in soups, salads, marinades, sauces, dressings and more. Reading More May Cause Envy...

Events and Gatherings: Grecian Pork Tenderloin">Events and Gatherings: Grecian Pork Tenderloin

By: chefenvy | 0 Comments | On: February 28, 2015 | Category : Recipes

4.58 / 5 Stars | 324 Reviews

by Dave Nash

"This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag...

Easter Recipes: Tomato-Mint Quinoa Salad">Easter Recipes: Tomato-Mint Quinoa Salad

By: chefenvy | 0 Comments | On: February 28, 2015 | Category : Recipes

4.46 / 5 Stars | 51 Reviews

by SunFlower

"Quinoa and vegetables are tossed together with fresh herbs and seasonings in this creative salad."

View Complete Recipe Details and Reviews Reading More May Cause...

is it safe to save eggplant and potato skins for broth?">is it safe to save eggplant and potato skins for broth?

By: chefenvy | 0 Comments | On: February 27, 2015 | Category : Recipes

I love using my potato andceggplantvskins in broth, but is it safe that I store tgemnin the frige or freezer raw till I make broth?I cant get botulism or anything? Reading More May Cause Envy...

Would you make the risotto ahead of time?">Would you make the risotto ahead of time?

By: chefenvy | 0 Comments | On: February 27, 2015 | Category : Recipes

I'm making a mushroom risotto for guests tomorrow night and was wondering if it would taint the dish if I made it tonight or tomorrow morning. The thought was to stop cooking before adding the heavy cream and parmesan cheese. When the guests arrive, start reheating slowly and...

is it safe go make coq au vin in an enamel cast iron le crueset pot?">is it safe go make coq au vin in an enamel cast iron le crueset pot?

By: chefenvy | 0 Comments | On: February 27, 2015 | Category : Recipes

The recepe calls for adding brandy to the chicken and lighting it. I used the pot for the recipe and it seems fine, but I just realized, im lighting chicken in a pot with a coating. It is fire proof and grill safe and the bottom touches flame. excuse my...