Archive for February 2015
Time not being a factor, is there any difference in the finished product? I have a Breville electric Fast Slow Cooker and when time is a factor I use the pressure cooker. When it is not I use the slow cooker. I was wondering if it made a difference in...Read more
need input on 8lb pork shoulder cooking method and spices">need input on 8lb pork shoulder cooking method and spices
HI, when you talk about temperature do you mean Fahrenheit or Celsius Reading More May Cause Envy...Read more
A few recipes that I've made or looked at called for a bit of ketchup.Would this be authentic ? is there an authentic replacement(s) Reading More May Cause Envy...Read more
What is approx. useful life of jar of soup base after opening?">What is approx. useful life of jar of soup base after opening?
I'm a bachelor (won't use often) that's about to make an initial purchase of some Superior brand "Better than Bouillon" soup base and I'm curious to know approximately how long I can expect it to last (and still be useful) in the refrigerator once it's opened. Anyone think...Read more
Gochujang: One of the most widely used ingredients Used in soups, salads, marinades, sauces, dressings and more. Reading More May Cause Envy...Read more
4.58 / 5 Stars | 324 Reviews
by Dave Nash
"This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag...Read more
4.46 / 5 Stars | 51 Reviews
"Quinoa and vegetables are tossed together with fresh herbs and seasonings in this creative salad."Read more
is it safe to save eggplant and potato skins for broth?">is it safe to save eggplant and potato skins for broth?
I love using my potato andceggplantvskins in broth, but is it safe that I store tgemnin the frige or freezer raw till I make broth?I cant get botulism or anything? Reading More May Cause Envy...Read more
I'm making a mushroom risotto for guests tomorrow night and was wondering if it would taint the dish if I made it tonight or tomorrow morning. The thought was to stop cooking before adding the heavy cream and parmesan cheese. When the guests arrive, start reheating slowly and...Read more
is it safe go make coq au vin in an enamel cast iron le crueset pot?">is it safe go make coq au vin in an enamel cast iron le crueset pot?
The recepe calls for adding brandy to the chicken and lighting it. I used the pot for the recipe and it seems fine, but I just realized, im lighting chicken in a pot with a coating. It is fire proof and grill safe and the bottom touches flame. excuse my...Read more