Archive for January 2019
Wild Rice vs. Tamed Rice?">Wild Rice vs. Tamed Rice?
I came across a great looking soup recipe which calls for "Wild Rice - NOT a blend". My local grocery sells only a blend and the basic brown, white etc. What exactly is Wild Rice and can it be substituted? Reading More May Cause Envy...
Read moreFebruary 2019 COTM Ottolenghi Simple: Meat and Seafood and Dessert">February 2019 COTM Ottolenghi Simple: Meat and Seafood and Dessert
(TURKEY) W/ GINGER, GREEN ONION, & EGGPLANT (p. 231) https://www.theguardian.com/lifeandstyle/2014/may/23/yotam-ottolenghi-pork-recipes I subbed ground turkey for the ground pork, and instead of eggplant (which really isn't part of the "dish" to be honest) I used zucchini, but I can tell you that this is delicious. I wanted more spice, but that is...
Read moreFODMAP Cookbook. Any recommendations?">FODMAP Cookbook. Any recommendations?
Preferably something that's creative and fun. Most diet cookbooks read like a prison food manual. Reading More May Cause Envy...
Read moreFebruary 2019 COTM Ottolenghi Simple: Brunch & Raw Veg">February 2019 COTM Ottolenghi Simple: Brunch & Raw Veg
BEETROOT, CARAWAY, AND GOAT CHEESE BREAD, page 16. The recipe online on Food52: https://food52.com/recipes/78067-ottolenghi-s-beet-caraway-goat-cheese-bread And online in the Guardian: https://www.theguardian.com/lifeandstyle/2017/sep/30/beetroot-recipes-roasted-baby-vegetables-yoghurt-beef-stew-bread-loaf-yotam-ottolenghi The recipe in the US edition of the book is, I believe, identical to the one in Food52, calling for 1/2 cup (20 grams) of fresh thyme. The recipe in the Guardian calls for...
Read moreFebruary 2019 Cookbook of the Month: Ottolenghi Simple by Yotam Ottolenghi">February 2019 Cookbook of the Month: Ottolenghi Simple by Yotam Ottolenghi
Welcome to our February 2019 Cookbook of the Month, OTTOLENGHI SIMPLE by Yotam Ottolenghi with Tara Wigley and Esme Howarth. This is our master thread for the book. While we're cooking and baking together this month, this thread will be a place for us to share thoughts and inspiration, ask...
Read moreFebruary 2019 COTM Ottolenghi Simple: Meat, Seafood, and Dessert">February 2019 COTM Ottolenghi Simple: Meat, Seafood, and Dessert
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of Ottolenghi Simple: *MEAT (p. 204-237) and SEAFOOD (p. 243-263) and DESSERT (p. 268-293) If you are the first one to report on a recipe, please reply to the main post with the...
Read moreFebruary 2019 COTM Ottolenghi Simple: Rice, Grains, and Pulses & Noodles and Pasta">February 2019 COTM Ottolenghi Simple: Rice, Grains, and Pulses & Noodles and Pasta
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of Ottolenghi Simple: *RICE, GRAINS, & PULSES (p. 157-174) and NOODLES & PASTA (p. 178-198) If you are the first one to report on a recipe, please reply to the main post with...
Read moreFebruary 2019 COTM Ottolenghi Simple: Cooked Veg">February 2019 COTM Ottolenghi Simple: Cooked Veg
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of Ottolenghi Simple: *COOKED VEG (p. 52-151) If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by...
Read moreTurnip-O-Rama">Turnip-O-Rama
I enjoyed the gratin! By the way, parsnip gratin is good, too! Reading More May Cause Envy...
Read moreTable Talk with Andrea Nguyen of Vietnamese Food Any Day">Table Talk with Andrea Nguyen of Vietnamese Food Any Day
We couldn’t be more excited to host Andrea for a second time on Table Talk! As many of you already know, Andrea Nguyen is an author, teacher, and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six....
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