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Archive for August 2018

September 2018 Cookbook of the Month: DINING IN by Alison Roman">September 2018 Cookbook of the Month: DINING IN by Alison Roman

By: | 0 Comments | On: August 31, 2018 | Category : Recipes

Happy fall! For our first Cookbook of the Month this autumn, in September we are cooking from DINING IN: HIGHLY COOKABLE RECIPES by Alison Roman. This is our master thread for the book. While we're cooking together this month, this thread will be a place for us...

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September 2018 COTM DINING IN: Sweets">September 2018 COTM DINING IN: Sweets

By: | 0 Comments | On: August 31, 2018 | Category : Recipes

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES — SWEETS (p. 251-296) If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL...

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September 2018 COTM DINING IN: Fish and Meat">September 2018 COTM DINING IN: Fish and Meat

By: | 0 Comments | On: August 31, 2018 | Category : Recipes

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES — FISH (p. 167-200) MEAT (p. 205-246) If you are the first one to report on a recipe, please reply to the main post with the recipe...

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September 2018 COTM DINING IN: Fruit Salads, Savory Breakfasts, & Grains and Things">September 2018 COTM DINING IN: Fruit Salads, Savory Breakfasts, & Grains and Things

By: | 0 Comments | On: August 31, 2018 | Category : Recipes

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES — FRUIT SALADS (p. 89 - 103) SAVORY BREAKFASTS (p. 107-121) GRAINS AND THINGS (p. 125-162) If you are the first one to report on a recipe, please reply...

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September 2018 COTM DINING IN: Condiments, Vegetables, & Knife & Fork Salads">September 2018 COTM DINING IN: Condiments, Vegetables, & Knife & Fork Salads

By: | 0 Comments | On: August 31, 2018 | Category : Recipes

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES: CONDIMENTS (p. 19-27) VEGETABLES (p. 31-73) KNIFE-AND-FORK SALADS (p. 77-84) If you are the first one to report on a recipe, please reply to the main...

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cooking very large beets">cooking very large beets

By: | 0 Comments | On: August 31, 2018 | Category : Recipes

I would like to cut them into chunks and use balsamic vinegar Reading More May Cause Envy...

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Patton Oswalt Talks Cereals Getting More Horrible As You Get Older">Patton Oswalt Talks Cereals Getting More Horrible As You Get Older

By: | 0 Comments | On: August 31, 2018 | Category : Recipes

Grown-up cereals really are the worst. Reading More May Cause Envy...

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Greek vs Domestic (US) Feta">Greek vs Domestic (US) Feta

By: | 0 Comments | On: August 31, 2018 | Category : Recipes

I saw a segment last night on America's Test Kitchen extolling the virtues of Greek vs Domestic feta. The Greek feta is made with sheep's milk while the domestic feta is made from cow's milk. I don't know if I've ever eaten real Greek feta as I usually buy the...

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Chicago Tribune pre-2008 chocolate mousse recipe?">Chicago Tribune pre-2008 chocolate mousse recipe?

By: | 0 Comments | On: August 31, 2018 | Category : Recipes

Reading the Chicago Tribune one day long ago, they featured a chocolate mousse recipe which featured ground pecan, and which resulted in a recipe that was SO rich and delicious I actually held onto that recipe for years, and printed it out when I took the mousse to parties. I've been...

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Shades of Staub vs LC reds, and again oval vs. round">Shades of Staub vs LC reds, and again oval vs. round

By: | 0 Comments | On: August 30, 2018 | Category : Recipes

I recently got my first Staub DO, an essential 3.75qtz in Cherry. My oh my I love it! Everything I've been cooking since I got it has turned out beautiful, just as the pot. So, I kind convince hubbie that my obsessive research over the cast iron cookware before the...

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