Archive for August 2018
September 2018 Cookbook of the Month: DINING IN by Alison Roman">September 2018 Cookbook of the Month: DINING IN by Alison Roman
Happy fall! For our first Cookbook of the Month this autumn, in September we are cooking from DINING IN: HIGHLY COOKABLE RECIPES by Alison Roman. This is our master thread for the book. While we're cooking together this month, this thread will be a place for us...
Read moreSeptember 2018 COTM DINING IN: Sweets">September 2018 COTM DINING IN: Sweets
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES — SWEETS (p. 251-296) If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL...
Read moreSeptember 2018 COTM DINING IN: Fish and Meat">September 2018 COTM DINING IN: Fish and Meat
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES — FISH (p. 167-200) MEAT (p. 205-246) If you are the first one to report on a recipe, please reply to the main post with the recipe...
Read moreSeptember 2018 COTM DINING IN: Fruit Salads, Savory Breakfasts, & Grains and Things">September 2018 COTM DINING IN: Fruit Salads, Savory Breakfasts, & Grains and Things
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES — FRUIT SALADS (p. 89 - 103) SAVORY BREAKFASTS (p. 107-121) GRAINS AND THINGS (p. 125-162) If you are the first one to report on a recipe, please reply...
Read moreSeptember 2018 COTM DINING IN: Condiments, Vegetables, & Knife & Fork Salads">September 2018 COTM DINING IN: Condiments, Vegetables, & Knife & Fork Salads
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES: CONDIMENTS (p. 19-27) VEGETABLES (p. 31-73) KNIFE-AND-FORK SALADS (p. 77-84) If you are the first one to report on a recipe, please reply to the main...
Read morecooking very large beets">cooking very large beets
I would like to cut them into chunks and use balsamic vinegar Reading More May Cause Envy...
Read morePatton Oswalt Talks Cereals Getting More Horrible As You Get Older">Patton Oswalt Talks Cereals Getting More Horrible As You Get Older
Grown-up cereals really are the worst. Reading More May Cause Envy... Read more
Greek vs Domestic (US) Feta">Greek vs Domestic (US) Feta
I saw a segment last night on America's Test Kitchen extolling the virtues of Greek vs Domestic feta. The Greek feta is made with sheep's milk while the domestic feta is made from cow's milk. I don't know if I've ever eaten real Greek feta as I usually buy the...
Read moreChicago Tribune pre-2008 chocolate mousse recipe?">Chicago Tribune pre-2008 chocolate mousse recipe?
Reading the Chicago Tribune one day long ago, they featured a chocolate mousse recipe which featured ground pecan, and which resulted in a recipe that was SO rich and delicious I actually held onto that recipe for years, and printed it out when I took the mousse to parties. I've been...
Read moreShades of Staub vs LC reds, and again oval vs. round">Shades of Staub vs LC reds, and again oval vs. round
I recently got my first Staub DO, an essential 3.75qtz in Cherry. My oh my I love it! Everything I've been cooking since I got it has turned out beautiful, just as the pot. So, I kind convince hubbie that my obsessive research over the cast iron cookware before the...
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