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Archive for April 2014

What cookbooks have you bought recently, or are you lusting after? May 2014 edition!">What cookbooks have you bought recently, or are you lusting after? May 2014 edition!

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

I love Midwestern Table! We have a cooking from thread if you're interested. http://chowhound.chow.com/topics/921430#8402494 Reading More May Cause Envy...

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May 2014 COTM - My Bombay Kitchen: Sweets and Desserts/Drinks">May 2014 COTM - My Bombay Kitchen: Sweets and Desserts/Drinks

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

Greetings all! Please use this thread to post your reviews of the following: Sweets and Desserts Pg. 241-268 Drinks Pg. 269 + Remember to review the thread in order to ensure you reply to the original post on any recipe you are reviewing to make sure all the comments are grouped together. As per usual...

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May 2014 COTM - My Bombay Kitchen: Rice and Dal/Vegetables">May 2014 COTM - My Bombay Kitchen: Rice and Dal/Vegetables

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

Greetings all! Please use this thread to post your reviews of the following: Rice and Dal Pg. 161-184 Vegetables Pg. 185-210 Remember to review the thread in order to ensure you reply to the original post on any recipe you are reviewing to make sure all the comments are grouped together. As per usual the...

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Do you add egg yolk to Fetticine Alfredo?">Do you add egg yolk to Fetticine Alfredo?

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

The original Ronzoni recipe DID call for one egg yolk mixed with sour cream. Yes, sour cream instead of heavy cream. I think 1/3 of a cup. The butter was mixed with the fettucine before adding the sour cream and egg mix. It is a much lighter...

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May 2014 COTM - My Bombay Kitchen: Basics/Beginnings/Chutneys, Pickles, and Relishes">May 2014 COTM - My Bombay Kitchen: Basics/Beginnings/Chutneys, Pickles, and Relishes

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

Greetings all! Please use this thread to post your reviews of the following: Basics Pg. 27-48 Beginnings Pg. 49-72 Chutneys, Pickles and Relishes Pg. 221-240 Remember to review the thread in order to ensure you reply to the original post on any recipe you are reviewing to make sure all the comments are grouped together. As...

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What are you baking these days? May 2014 edition, part 1">What are you baking these days? May 2014 edition, part 1

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

Hi everybody!! It's May in my other favourite parts of the world, so here we go with what will probably be Part 1 for this month, since the threads have exploded recently. Lots of nice newish posters and old stalwarts contributing. Hard to believe that some months...

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What's Your Favorite Healthy Dessert?">What's Your Favorite Healthy Dessert?

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

Okay, "healthy" can mean different things to different people, but I'm talking about desserts that have high nutritional value instead of all empty calories. Chocopeanut Banana Pudding falls right smack into that category, and somebody needs to save me from eating any more of it for a week or so! Anybody else...

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How to Make Rice with Vegetables">How to Make Rice with Vegetables

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

Rice with Vegetables is a recipe for 4 people, the type Top Plates, Media difficulty and ready in 30 minutes. See how to cook the recipe. Ingredients - 300 g of rice - 100 g of cauliflower - 100 g of mushrooms - 100 g of green beans - 100 g of Pea - 1 small green...

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how to get onions to soften">how to get onions to soften

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

a trick I learned is to add a small pinch of baking soda to the saute pan while the onions are cooking. It softens them up right away. You can also just add a little bit of water or broth a few minutes in. Reading More May...

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Weeping Quiche">Weeping Quiche

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

So, I made another Joe Pastry two-day quiche. I put in Gruyere, asparagus, zucchini, leeks, and spinach. It is truly amazing. Deceptively light and very yummy. We are two 50-ish folks with smaller appetites. This is a large chunk of quiche and calories. At this point, I always...

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