Archive for March 2015

You Are Cordially Invited To the Marriage of Italian Anchovies and My Killer Pasta Sauce">You Are Cordially Invited To the Marriage of Italian Anchovies and My Killer Pasta Sauce

By: chefenvy | 0 Comments | On: March 31, 2015 | Category : Recipes

Hi Y'all. What would I do without all of you out there??!!! So, you read the heading: The marriage of Italian Anchovies and "My Killer Pasta Sauce." I am getting ready to make a double recipe of MKPS (see above) and I want to add some imported Italian...

I bought this vegetable (???) at the grocery, but I cannot identify it">I bought this vegetable (???) at the grocery, but I cannot identify it

By: chefenvy | 0 Comments | On: March 31, 2015 | Category : Recipes

I thought I had attached the picture to the message. Here it is. Reading More May Cause Envy...

Bread for Easter Dinner">Bread for Easter Dinner

By: chefenvy | 0 Comments | On: March 31, 2015 | Category : Recipes

My sister-in-law has asked me to bring bread to her Easter dinner. She'll be serving ham. I'm thinking of bringing potato bread, maybe a plain loaf and a raisin loaf with icing. Usually I bring rolls to this sort of dinner. Does anyone have experience with the ease of serving...

Different variations of baba ganoush? (Home cooking help)">Different variations of baba ganoush? (Home cooking help)

By: chefenvy | 0 Comments | On: March 31, 2015 | Category : Recipes

I've heard of different variations of baba ganoush. Without tahini or relplacing it with nut butter instead. Since I can't get hold of tahini, is it better to do it with just eggplant or should I replace it with unsalted, unsweetened almond butter. I happen to have unsalted almond butter in...

Measuring for simple syrup">Measuring for simple syrup

By: chefenvy | 0 Comments | On: March 31, 2015 | Category : Recipes

When making simple syrup the ratio of sugar to water is supposed to be 1:1, I get that, but is it 1 cup dry measure sugar and 1 cut liquid measure water? Or do I use the same of either cup for both? I find conflicting answers when googling. Read more

Gnocchi cooking question">Gnocchi cooking question

By: chefenvy | 0 Comments | On: March 31, 2015 | Category : Recipes

Every time I cook gnocchi, according to directions, I wind up with gnocchi with a gooey film clinging to them. It's almost like they're dissolving. I usually just strain them, and add them to the sauce, but I would like them drier. What am I doing wrong? Any advice...

Too chicken to eat chicken">Too chicken to eat chicken

By: chefenvy | 0 Comments | On: March 31, 2015 | Category : Recipes

Idiot here. I cooked a chicken meal up last night and set it on the counter to cool before refrigerating. And... yep. That's where I found it this morning. I had forgotten to put it away before going to bed. I'm wanting to know if - after I put it in...

corn pudding question">corn pudding question

By: chefenvy | 0 Comments | On: March 31, 2015 | Category : Recipes

I am looking for a corn pudding my mother made but can not find recipe. Couldn't find where to ask my question.I know it had can whole corn and cream corn can cream dry mustard eggs flour or corn starch butter and she used a blender.But I'm not sure how...