Archive for November 2018
I picked up some sunchokes (Jerusalem artichokes) at my produce store today. I had some doubts because they were kind of green-tinged on the outside, the kind of color that would make me throw out a potato. The owner of the produce store told me that meant they were fresh....Read more
I'd like to change things up a bit this year for Hannukah and rather than relying strictly on traditional latkes, fry them up in a samosa wrapping. I'm concerned that the potatoes and onions won't end up fully cooked though or will require so long I burn the outside. Should...Read more
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Hello, Im looking for easy to prepare dishes that will have taste even if it seems impossible without salt. Thanks Reading More May Cause Envy...Read more
The recipe I use I cook in smoker @225 - 250 for 6 hr give or take. Before putting on to cook I inject a Cajun roasted garlic sauce. every hour adding more smoking chips and spraying with apple juice the apple juice keeps it moist Reading...Read more
Green Bean Casserole--substitute for mushrooms or leave out?">Green Bean Casserole--substitute for mushrooms or leave out?
Hi all! In memory of Dorcas Reilly, I'm bringing this green bean casserole to a Thanksgiving dinner. However, my sister doesn't like mushrooms. I was just going to leave them out (and add some extra green beans) but I was wondering if the Home Cooking 'Hounds have another idea. Is...Read more
To vote for ROAST FIGS SUGAR SNOW, please click the heart here. Reading More May Cause Envy...Read more
In the past, I’ve purchased UK cookbooks via the Book Depository website because they offer free shipping. Are there any other sellers that you would recommend? I want to buy the new Ottolenghi cookbook, but want the UK edition. Reading More May Cause Envy...Read more
Best verjus substitute for the glaze in this publican pork shoulder recipe?">Best verjus substitute for the glaze in this publican pork shoulder recipe?
I'm making this amazing looking pork shoulder this weekend, and while i managed to time the pork shoulder cure, i definitely overestimated my ability to get a bottle of verjus for the glaze locally in time for my event. I'm wondering how to substitute the verjus in this glaze. Just...Read more
We are hosting Thanksgiving for the first time for a group of 12 adults. I saw this post from Bon Appetit that suggested having a turkey and a turkey breast. I am thinking about ordering a 10-12 lb turkey and a 4-8 lb turkey breast. I like the idea of...Read more